Omission of breakfast and risk of gastric cancer in Mexico

Verdalet-Olmedo, Monserrat; Sampieri, Clara Luz; Morales-Romero, Jaime; Montero, Hilda; Machorro-Castaño, Álvaro Manuel; León-Córdoba, Kenneth

doi:10.4251/wjgo.v4.i11.223

Cited by 14 publications

(7 citation statements)

References 35 publications

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“…However, some studies found no connection between breakfast skipping and weight status, while others have claimed that breakfast skipping can help lose body weight (18,19). Breakfast skipping has also been related to a higher risk of various non-communicable diseases, such as cardiovascular disease, type 2 diabetes, and certain malignancies (20)(21)(22).…”

Section: Introductionmentioning

confidence: 99%

Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status

et al. 2022

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BackgroundBreakfast eating is regarded to be necessary for maintaining a healthy body weight. On the other hand, breakfast skipping has been linked with obesity incidence. This study was carried out to determine the prevalence of breakfast skipping among a multi-ethnic group of middle-aged men living in Saudi Arabia and the association between breakfast skipping and sociodemographic variables and weight status.MethodsThis cross-sectional study included 1,800 middle-aged men aged 36–59 years. Participants' sociodemographic information and frequency of breakfast eating were obtained through personal interviews. The body mass index was determined after measuring body weight and height using standardized methods.ResultsThe prevalence of breakfast skipping was 42.1% of the study participants. Nationality was a predictor of breakfast skipping. Bangladeshi participants (N = 100) have the lowest rate of breakfast skipping (9.0%), whilst Saudi participants (N = 161) have the highest rate (73.3%). Weight status was another predictor of breakfast skipping as breakfast skippers had a significantly higher average body mass index (27.1 ± 3.8) than breakfast consumers (26.2 ± 3.5). Overweight/obese participants have a significantly higher breakfast skipping rate (44.9%) than participants with underweight/normal weight (36.6%).ConclusionThe rate of breakfast skipping is relatively high among middle-aged men living in Saudi Arabia. The data support a link between breakfast skipping and sociodemographic variables and weight status.

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Section: Introductionmentioning

confidence: 99%

Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status

et al. 2022

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“…H. pylori virulence is determined by genes such as the pathogenicity island cagPAI, the vacuolating cytotoxin VacA, and adhesion proteins including BabA or SabA . Also, a diet rich in salt and poor in antioxidants, as well as smoking, and alcohol consumption favors the development of GC . Regarding host factors, polymorphisms in genes related to inflammation and innate immunity, such as cytokines and HLA, have been reported to be associated with an increased risk for GC.…”

mentioning

confidence: 99%

“…5,7 Also, a diet rich in salt and poor in antioxidants, as well as smoking, and alcohol consumption favors the development of GC. 2,8 Regarding host factors, polymorphisms in genes related to inflammation and innate immunity, such as cytokines and HLA, have been reported to be associated with an increased risk for GC. Among the cytokines that have been associated with GC are polymorphisms in IL-1B (-511T and -31C), IL-1RN*2/*2, IL-4 -590T, IL-6 (-590T and -174G), TNF-a -308A, TNF-b +252A, and HSP70-1 +190C, [9][10][11][12][13] although results vary across populations.…”

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confidence: 99%

Polymorphisms in HLA‐DQ genes, together with age, sex, and Helicobacter pylori infection, as potential biomarkers for the early diagnosis of gastric cancer

et al. 2016

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Background: Polymorphisms in inflammation-related genes are factors associated with the development of gastroduodenal diseases in Helicobacter pylori-infected individuals. Materials and Methods: We aimed to analyze polymorphisms in HLA-DQ, together with other host and H. pylori variables as risk factors for precancerous and cancerous gastric lesions. 1052 individuals were studied, including nonatrophic gastritis (NAG), intestinal metaplasia (IM), gastric cancer (GC) or duodenal ulcer (DU) patients, and healthy volunteers. Results: Patients with alleles DQA*01:01 (OR 0.78), *01:02 (OR 0.29), *01:03 (OR 0.31), and DQB*02:01/02 (OR 0.40) showed a reduced risk for GC. A multivariate logistic regression analyses showed that patients with homozygote genotypes DQA1*03:01 (OR 7.27) and DQA1*04:01 (OR 8.99) and DQB1*05:01:01 (OR 12.04) were at significantly increased risk for GC. Multivariate analyses also demonstrated that age (OR>10.0) and gender (OR>2.0) were variables that influenced significantly the risk for GC, while H. pylori infection (OR>2.5) increased the risk for IM. Conclusions:We identified HLA-DQ alleles associated with IM and GC, and confirm that age, sex, and H. pylori infection are variables that also influence the risk for disease. The use of multiple markers, HLA-DQ alleles, age, sex, and H. pylori infection may be useful biomarkers for the early diagnosis of patients with IM and GC. K E Y W O R D Satrophic gastritis, gastric cancer, genetic polymorphism, H. pylori, HLA

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“…A Mexican study found association of skipping breakfast with gastric cancer [99] which is third most common cancer in men and the fifth in women. Frequent deviation in meal timing over a prolonged period appears associated with increased risk of developing HP infection and gastritis [100].…”

Section: Abdominal Discomfort Ulceration and Cancermentioning

confidence: 99%

Skipping Breakfast Everyday Keeps Well-being Away

Mohiuddin¹

2018

J Food Sci Nutr Res

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Breakfast, the first meal of the day, is considered the most important meal throughout the day. As nutritionist Adelle Davis famously put it back in the 1960s: "Eat breakfast like a king, lunch like a prince and dinner like a pauper".Breakfast is most commonly skipped meal more than lunch and dinner specifically in the young adult in the university study period and those who wake up late. Lack of time is the main reason behind skipping meals, in general, lack of appetite, inability to cook, fasting/religion, and not being hungry. Many people are used to be in a hurry for job, business, children's school in the morning where a filled stomach may prevent them to walk a long way. It is obvious that the irregular omission of breakfast may be effective in energy intake reduction over the next 24 hours and in this day, exercise performance may be compromised. There is no evidence that breakfast skipping reduces overeating or prevent weight gain. Some people argue that breakfast and good health is a marketing strategy by breakfast companies.

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Omission of breakfast and risk of gastric cancer in Mexico

Abstract: Our study suggests an association between the omission of breakfast and the failure to refrigerate food with GC in the Mexican population.

Cited by 14 publications

References 35 publications

Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status

Breakfast Skipping in a Multi-Ethnic Population of Middle-Aged Men and Relationship With Sociodemographic Variables and Weight Status

Polymorphisms in HLA‐DQ genes, together with age, sex, and Helicobacter pylori infection, as potential biomarkers for the early diagnosis of gastric cancer

Skipping Breakfast Everyday Keeps Well-being Away

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