2023
DOI: 10.1007/s43032-023-01313-w
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Omega 6/Omega 3 Ratio Is High in Individuals with Increased Sperm DNA fragmentation

Abstract: Increased ratio of omega-6 to omega-3 fatty acids in spermatozoa has been positively correlated with induced lipid peroxidation and elevated sperm DNA damage. Therefore, the fatty acid composition of the individuals' spermatozoa might be a determinant of fertility status. To that end, a case-control study was conducted including 56 infertile men (aged from 25 to 45 years) referring to Isfahan Fertility and Infertility Center to investigate the relationship between sperm and seminal plasma omega-6 to omega-3 fa… Show more

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“…Indeed, dietary fatty acids are constituents of the sperm cell membrane [35]. A diet poor in saturated fatty acids and cholesterol, with a low PUFA ratio, seems to improve semen quality [36,37], ameliorating membrane fluidity [38], reducing oxidative stress, and increasing mitochondrial function [39].…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, dietary fatty acids are constituents of the sperm cell membrane [35]. A diet poor in saturated fatty acids and cholesterol, with a low PUFA ratio, seems to improve semen quality [36,37], ameliorating membrane fluidity [38], reducing oxidative stress, and increasing mitochondrial function [39].…”
Section: Discussionmentioning
confidence: 99%