2023
DOI: 10.1007/s12035-023-03419-3
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Omega-3 Polyunsaturated Fatty Acids Protect Neurological Function After Traumatic Brain Injury by Suppressing Microglial Transformation to the Proinflammatory Phenotype and Activating Exosomal NGF/TrkA Signaling

Abstract: The transformation of microglia to a pro-in ammatory phenotype at the site of traumatic brain injury (TBI) drives the progression of secondary neurodegeneration and irreversible neurological impairment.Omega-3 polyunsaturated fatty acids (PUFAs) have been shown to suppress this phenotype transformation, thereby reducing neuroin ammation following TBI, but the molecular mechanisms are unknown. We found that Omega-3 PUFA suppressed the expression of disintegrin metalloproteinase (ADAM17), the enzyme required to … Show more

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Cited by 6 publications
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“…Other nutraceuticals that have been shown to significantly decrease CGRP in human trials for migraines include melatonin [133] and curcumin (turmeric) [134]. Preclinical data show that omega oils prevent the neuroinflammatory changes in microglia to a pro-inflammatory phenotype, activate neuroprotective cytokines, and mitigate TBIrelated blood-brain barrier disruption [135,136].…”
Section: Nutraceuticalsmentioning
confidence: 99%
“…Other nutraceuticals that have been shown to significantly decrease CGRP in human trials for migraines include melatonin [133] and curcumin (turmeric) [134]. Preclinical data show that omega oils prevent the neuroinflammatory changes in microglia to a pro-inflammatory phenotype, activate neuroprotective cytokines, and mitigate TBIrelated blood-brain barrier disruption [135,136].…”
Section: Nutraceuticalsmentioning
confidence: 99%