2023
DOI: 10.1515/tnsci-2022-0277
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Omega-3 polyunsaturated fatty acids alleviate early brain injury after traumatic brain injury by inhibiting neuroinflammation and necroptosis

Abstract: Presently, traumatic brain injury (TBI) is a leading contributor to disability and mortality that places a considerable financial burden on countries all over the world. Docosahexaenoic acid and eicosapentaenoic acid are two kinds of omega-3 polyunsaturated fatty acids (ω-3 PUFA), both of which have been shown to have beneficial biologically active anti-inflammatory and antioxidant effects. However, the neuroprotective effect of ω-3 PUFA in TBI has not been proven, and its probable mechanism remains obscure. W… Show more

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Cited by 6 publications
(1 citation statement)
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“…Neuroinflammation in the brain parenchyma after bleeding is a characteristic response to brain damage and likely another key component of EBI. The release of different inflammatory cytokines, among which interleukin 6 (IL-6) and matrix metalloproteinase 9 (MMP-9) play essential roles, leads to the self-reinforcement of the immune system, acting to further the brain damage [ 38 , 39 ].…”
Section: Introductionmentioning
confidence: 99%
“…Neuroinflammation in the brain parenchyma after bleeding is a characteristic response to brain damage and likely another key component of EBI. The release of different inflammatory cytokines, among which interleukin 6 (IL-6) and matrix metalloproteinase 9 (MMP-9) play essential roles, leads to the self-reinforcement of the immune system, acting to further the brain damage [ 38 , 39 ].…”
Section: Introductionmentioning
confidence: 99%