2020
DOI: 10.1016/j.bbi.2020.04.034
|View full text |Cite
|
Sign up to set email alerts
|

Omega-3 fatty acids ameliorate cognitive dysfunction in schizophrenia patients with metabolic syndrome

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
26
1

Year Published

2020
2020
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 50 publications
(30 citation statements)
references
References 42 publications
1
26
1
Order By: Relevance
“…Clinical trials showed the ability of omega-3 PUFAs to reduce clinical symptoms of schizophrenia [31,32]. We did not find any differences in PUFA concentration and intake between schizophrenia patients and healthy individuals.…”
Section: Discussioncontrasting
confidence: 51%
“…Clinical trials showed the ability of omega-3 PUFAs to reduce clinical symptoms of schizophrenia [31,32]. We did not find any differences in PUFA concentration and intake between schizophrenia patients and healthy individuals.…”
Section: Discussioncontrasting
confidence: 51%
“…Previous findings [62] showed that omega-3 fatty acids have beneficial effects on triglycerides in patients with psychotic symptoms and metabolic syndrome and may enhance the brain-derived neurotrophic factor (BDNF) levels through their anti-inflammatory properties with a reduction of cognitive dysfunction in these patients [63]. Probably, an appropriate dietary supplementation could play a partially therapeutic effect even in more severe patients, improving some behavioral aspects and reducing the cognitive deterioration [64]. In addition, EPA supplementation was found to be associated with a marked increase of glutathione, an antioxidant agent, in patients with first episode of psychosis.…”
Section: Psychotic Symptomsmentioning
confidence: 99%
“…Animal studies have confirmed Omega-3 fatty acid provides cell signaling intermediate (specialized pro-resolving mediators) precursors for inflammation resolution in the adipose tissue microenvironment and elevates insulin sensitivity in the condition of MetS ( Carracedo et al, 2019 ; Kwon, 2020 ). In human trials, it was also reported to assist with facilitate cognitive dysfunction in MetS patients by enhancing brain-derived neurotrophic factors ( Tang et al, 2020 ). More discoveries of acting mechanisms and finding the sub-population of MetS that would benefit from its intake would be unveiled by more big data studies based on omics and other data sources.…”
Section: Interventions For Mets Supported By “Big Data” Approachesmentioning
confidence: 99%