Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy 2012
DOI: 10.5772/51720
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Olive Tree Genomic

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Cited by 15 publications
(9 citation statements)
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References 26 publications
(16 reference statements)
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“…These results appear even more interesting in the light of the results of the neutrality tests, showing significant and positive variations for both OeACP1 and OeACP2 loci as a possible consequence of a recent bottleneck and balancing selection followed by a steady varieties cultivation (Maruyama and Fuerst, 1985). Despite this, the olive genome sequencing data of the Leccino and Farga cultivars (Muleo et al, 2012; Cruz et al, 2016) and the assembled genes of a wild olive (Unver et al, 2017), as well as the lack of saturated genetic maps, have not allowed to physically map these genes.…”
Section: Discussionmentioning
confidence: 99%
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“…These results appear even more interesting in the light of the results of the neutrality tests, showing significant and positive variations for both OeACP1 and OeACP2 loci as a possible consequence of a recent bottleneck and balancing selection followed by a steady varieties cultivation (Maruyama and Fuerst, 1985). Despite this, the olive genome sequencing data of the Leccino and Farga cultivars (Muleo et al, 2012; Cruz et al, 2016) and the assembled genes of a wild olive (Unver et al, 2017), as well as the lack of saturated genetic maps, have not allowed to physically map these genes.…”
Section: Discussionmentioning
confidence: 99%
“…The obtained sequences were used as queries in a BLAST search on the genome of the cultivars Farga ( 3 Cruz et al, 2016) and Leccino ( 4 Muleo et al, 2012), and O. europaea subsp. europaea var.…”
Section: Methodsmentioning
confidence: 99%
“…There are currently more than 2000 olive cultivars and this genetic diversity is the main factor contributing to the olive oil singularity of each country and region [ 4 , 5 ]. Besides the organoleptic characteristics of fruits and oils produced, genetic diversity also represents a source of genetic information that could be further explored in breeding programs focused on specific agronomical traits [ 6 ]. Development of new cultivars must be focused on solving issues such as modification of growth habit, development of self-fertile plants to increase yield, development of totally self-sterile plants for conventional breeding, increasing fruit oil content and quality, increasing abiotic stress tolerance, increasing disease and pest tolerance, and production of plants with a higher adventitious rooting ability [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Olive tree ( Olea europaea L.) is one of the most important oil-producing plant species all over the world. While waiting for the genome sequence ( Muleo et al, 2012 ), transcriptomic approaches have been exploited. For example, subtractive libraries from olive fruits sampled at three different stages shed light on metabolic pathways and transcriptional aspects related to carbohydrates, fatty acids, secondary metabolites, transcription factors, and hormones as well as response to biotic and abiotic stresses throughout olive drupe development ( Galla et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%