Olive Tree Belowground Microbiota: Plant Growth-Promoting Bacteria and Fungi
Maria Celeste Dias,
Sónia Silva,
Cristina Galhano
et al.
Abstract:The olive tree is one of the most significant crops in the Mediterranean region. Its remarkable adaptability to various environments has facilitated olive cultivation across diverse regions and agricultural scenarios. The rising global demand for olive products, coupled with climate challenges, is driving changes in cultivation methods. These changes are altering the traditional landscape and may potentially reshape the structure and composition of orchard microbial communities, which can impact productivity a… Show more
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