“…It is widely known that polyphenols exert the anti-inflammatory action by different mechanisms: radical scavenging, metal chelating, NOS inhibition, inhibition of certain enzymes involved in ROS production, and upregulation of endogenous antioxidant enzymes [ 42 , 75 , 76 , 77 , 80 ]. This work is in agreement with previous studies, which support the preventive effects of polyphenols on inflammation in different diseases [ 39 , 48 , 82 , 83 , 84 ], including the kidney in animal models [ 85 ] or in vivo models of study, where active compounds extracted from extra olive oil (oil phenols) counteract mesothelial to mesenchymal transition of HPMCs exposed to conventional peritoneal dialysate in vitro and in vivo, preventing and counteracting the development of peritoneal fibrosis during PD [ 86 , 87 ]. These data are consistent with the results obtained by other groups, for example, when immortalized human mesothelial cells (Met5A) were exposed either to the regular growth medium, to standard acidic lactate-buffered PDF (Dianeal PD4), or to a more biocompatible lactate-bicarbonate-buffered PDF (Physioneal 40).…”