2016
DOI: 10.1007/978-3-319-48887-5_3
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Olive Genetic Resources

Abstract: UMR AGAP - équipe AFEF - Architecture et fonctionnement des espèces fruitièresAs one of the most important and ancient fruit crops in the Mediterranean Basin, olive is characterized by a huge genetic patrimony, represented by cultivated and wild germplasm, ancient trees and related forms. The richness of this germplasm represents an unusual case among horticultural crops, due to species longevity, lack of new better performing genotypes, and the millennial tradition of cultivation. Focusing on a wide spectrum … Show more

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Cited by 19 publications
(40 citation statements)
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“…There are plenty of olive germplasm, represented by a high number of cultivars and unknown accessions (Díez et al, 2015;Mousavi et al, 2017;Belaj et al, 2018;Sion et al, 2019). The rich diversity of this species is a consequence of its allogamous nature, a remarkable tree longevity, multiple domestication events such as crosses among cultivars and local selection, as well as a lack of turnover with new breeding genotypes (Díez et al, 2015;Belaj et al, 2016;Besnard, Terral & Cornille, 2018). Since this rich germplasm represents a source of valuable traits, the identification and characterization of olive cultivars and unknown accessions is firstly required for better exploiting and protecting olive resources as well as designing breeding programs (Boucheffa et al, 2017;Cultrera et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…There are plenty of olive germplasm, represented by a high number of cultivars and unknown accessions (Díez et al, 2015;Mousavi et al, 2017;Belaj et al, 2018;Sion et al, 2019). The rich diversity of this species is a consequence of its allogamous nature, a remarkable tree longevity, multiple domestication events such as crosses among cultivars and local selection, as well as a lack of turnover with new breeding genotypes (Díez et al, 2015;Belaj et al, 2016;Besnard, Terral & Cornille, 2018). Since this rich germplasm represents a source of valuable traits, the identification and characterization of olive cultivars and unknown accessions is firstly required for better exploiting and protecting olive resources as well as designing breeding programs (Boucheffa et al, 2017;Cultrera et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Olive, the iconic Mediterranean fruit tree species, owns a very rich genetic patrimony, represented by a very high number of cultivars, wild trees and related subspecies. The reasons leading to such a high genetic variability are mainly related to its allogamous nature, a lack of turnover with modern cultivars, a remarkable tree longevity and a good capacity to survive without cultivation ( Baldoni and Belaj, 2009 ; Beghè et al, 2011 ; Belaj et al, 2016 ). Each country or region of the Mediterranean Basin and beyond, characterized by a wide range of environments and growing systems, has maintained its own local and traditional cultivars ( Barranco and Rallo, 2000 ; Marra et al, 2013 ).…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, the cultivated germplasm is estimated to include more than 1,200 clonally propagated cultivars, that are still under cultivation or have been collected, propagated and conserved in over 100 ex situ field collections ( Bartolini, 2008 ), with the aim to protect the olive genetic patrimony of all olive growing countries and to ensure conservation against potential risks of extinction. National and international collections represent essential tools to avoid or minimize the loss of traditional local cultivars and to use for any future breeding program ( Caballero et al, 2006 ; Belaj et al, 2016 ). In this sense, three World Olive Germplasm Banks (WOGB) were established in Córdoba (Spain), Marrakech (Morocco), and Izmir (Turkey), aimed at acquiring, maintaining, evaluating, and making accessible as much genetic diversity of the species as possible.…”
Section: Introductionmentioning
confidence: 99%
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“…Plant material. The wild olive genotypes and the related subspecies were obtained from the ex situ wild repository established at IFAPA Centre "Alameda del Obispo" (Belaj et al 2016;León et al 2018), Córdoba, while the olive cultivars (Table 1) came from the World Olive Germplasm Collection of IFAPA (WOGC) which is also maintained at the same research centre (Belaj et al 2016). While both the wild and the cultivated genotypes are represented by two-three trees per genotype in their respective collections, the plant material utilized and further vegetatively propagated by semihardwood cuttings, was obtained from one and always the same tree.…”
Section: Methodsmentioning
confidence: 99%