2006
DOI: 10.1016/j.biortech.2005.03.007
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Olive bagasse (Olea europea L.) pyrolysis

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Cited by 171 publications
(45 citation statements)
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“…Disposal of olive mill wastes through landfilling should be avoided as it subtracts the soil from agricultural use [3,4]. On the other hand, incineration reduces the volume of the olive mill wastes, but it is costly and generates emissions to air, soil and water [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…Disposal of olive mill wastes through landfilling should be avoided as it subtracts the soil from agricultural use [3,4]. On the other hand, incineration reduces the volume of the olive mill wastes, but it is costly and generates emissions to air, soil and water [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…In developing countries, the use of biomass is of high interest as these countries have economy largely based on agriculture and forestry. The use of biomass as raw material for bioenergy depends on the state of the art of the technologies which are safe and economical to transform biomass into manageable value-added products (Sensoz et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…In particular, the production of pyrolysis liquids has been investigated with the aim of using the liquid product directly in fuel applications or by upgrading, producing refined fuels and/or chemical products [12]- [17]. Numerous studies regarding liquid fuel production from various sources of biomass have demonstrated that an oil product can be obtained from OC in significant yields [2]- [4] [7]. Their direct use as conventional fuels may present some difficulties due to their high viscosity, poor heating value, corrosiveness and instability.…”
mentioning
confidence: 99%
“…Its characteristics depend on the process utilized to extract oil, and differ according to whether pressure, centrifuging or selective filtration is used, and whether the stone (pit) was removed from the olives. Typical cake arising as a result of pressure extraction contains from 4% to 5% oil when well exhausted and from 8% to 12% when coming from a classical press [1] [2]. An analysis of the content of this cake gives an average of sulfur content of about 0.05 -0.1 wt%, water 25%, nitrogenated materials 4.4%, fatty material 4%, non-nitrogenated extractable material 20%, gross cellulose 40%, and ash 6.6%.…”
mentioning
confidence: 99%
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