2010
DOI: 10.1002/ejlt.201000386
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Oligomerization of glycerol – a critical review

Abstract: The oligomerization of glycerol to preferentially di-and triglycerol is reviewed, with primary focus on the use of heterogeneous acidic and basic catalysts. Low molecular-weight oligomers have found a wide field of applications in cosmetics, food industry and polymer production. The growing market intensified research work on the selective catalytic oligomerization of glycerol. Performing the reaction of glycerol in the presence of microporous and mesoporous solid catalysts aims at exerting shape-selective eff… Show more

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Cited by 159 publications
(138 citation statements)
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(86 reference statements)
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“…Low-weight polyglycerols have wide applications in cosmetics, food, polymer and plastic industry [5,10,11]. When reactions are performed at temperatures higher than 493 K, double dehydration of glycerol can lead to acrolein, a secondary undesired and toxic product [1][2][3].…”
Section: Introductionmentioning
confidence: 99%
“…Low-weight polyglycerols have wide applications in cosmetics, food, polymer and plastic industry [5,10,11]. When reactions are performed at temperatures higher than 493 K, double dehydration of glycerol can lead to acrolein, a secondary undesired and toxic product [1][2][3].…”
Section: Introductionmentioning
confidence: 99%
“…Oligoglycerols (di-and/or triglycerol, n =2 or 3) ar e more hydrophilic than higher ones (n≥4) therefore have higher solubility in polar solvents. With the increase in n, the viscosity of polyglycerol increases with its color changing from white to deep yellow (Martin and Richter, 2011). Oligoglycerols are considered to have more promising applications than high polyglycerol (n≥4).…”
Section: Introductionmentioning
confidence: 99%
“…Also, the change of Gibbs free energy and equilibrium constants of the reaction at different temperatures are obtained considering Equations (15) and (17). Thermodynamic analysis of the glycerol dehydration was made from the standard enthalpies of formation and the Gibbs free energies of the compounds involved at different temperatures.…”
Section: The Chemical Equilibriummentioning
confidence: 99%