1996
DOI: 10.1083/jcb.133.4.801
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Oligomeric and subunit structure of the Helicobacter pylori vacuolating cytotoxin.

Abstract: Abstract. Disease-associated strains of Helicobacter pylori produce a potent toxin that is believed to play a key role in peptic ulcer disease in man. In vitro the toxin causes severe vacuolar degeneration in target cells and has thus been termed VacA (for vacuolating c_.ytotoxin A). Cytotoxic activity is associated with a >600-kD protein consisting of several copies of a 95-kD polypeptide that undergoes specific proteolytic cleavage after release from the bacteria to produce 37-and 58-kD fragments. Quick free… Show more

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Cited by 178 publications
(138 citation statements)
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“…Under nondenaturing conditions at neutral pH, WT VacA assembles into water-soluble flower-shaped oligomeric structures (26)(27)(28)(29)(30)(31) (Fig. 2A); however, when exposed to low pH, VacA disassembles into monomers (Fig.…”
Section: Purification Of a Nonoligomerizing Vaca Proteinmentioning
confidence: 99%
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“…Under nondenaturing conditions at neutral pH, WT VacA assembles into water-soluble flower-shaped oligomeric structures (26)(27)(28)(29)(30)(31) (Fig. 2A); however, when exposed to low pH, VacA disassembles into monomers (Fig.…”
Section: Purification Of a Nonoligomerizing Vaca Proteinmentioning
confidence: 99%
“…WT VacA protein assembles into a heterogeneous assortment of oligomeric structures (26)(27)(28)(29)(30)(31), which is suboptimal for crystal formation. We reasoned that the purified VacA-⌬(346-347)-Str 312 protein might be more suitable for crystallization than WT VacA.…”
Section: Purification Of a Nonoligomerizing Vaca Proteinmentioning
confidence: 99%
See 1 more Smart Citation
“…VacA is produced as a 140 kDa precursor, is cleaved at the C-terminal domain and released into the extracellular medium as a 95 kDa mature protein that oligomerizes into heptamers and hexamers (Cover et al, 1994;Phadnis et al, 1994;Schmitt and Haas, 1994;Telford et al, 1994b;Lupetti et al, 1996). VacA shows the unique property of being a protein activated by, and resistant to, pH values as low as 1.5, an acidity that may be reached in the stomach lumen .…”
Section: Introductionmentioning
confidence: 99%
“…Thus far, these aspects have never been demonstrated on an en face view of the H. pylori bacterial envelope. Moreover, from a methodological point of view, there have been few publications concerning freeze-fracture of H. pylori bacteria (Noach et al 1994;Lupetti et al 1996;Cover et al 1997;Lanzavecchia et al 1998): None of these concerns the visualization of specific adhesins or outer membrane receptors.…”
mentioning
confidence: 99%