2019
DOI: 10.1073/pnas.1900317116
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Oligogalacturonide production upon Arabidopsis thalianaBotrytis cinerea interaction

Abstract: Despite an ever-increasing interest for the use of pectin-derived oligogalacturonides (OGs) as biological control agents in agriculture, very little information exists—mainly for technical reasons—on the nature and activity of the OGs that accumulate during pathogen infection. Here we developed a sensitive OG profiling method, which revealed unsuspected features of the OGs generated during infection of Arabidopsis thaliana with the fungus Botrytis cinerea. Indeed, in contrast to previous reports, most OGs were… Show more

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Cited by 108 publications
(128 citation statements)
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References 36 publications
(49 reference statements)
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“…The mode of action of AtPGLR on more complex substrates, i.e. pectins of DM 30% was tested using a recently developed LC-MS/MS oligoprofiling method (Voxeur et al, 2019). The OGs produced by AtPGLR differed from those obtained after degradation of pectins with a commercial PG from A. aculeatus.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The mode of action of AtPGLR on more complex substrates, i.e. pectins of DM 30% was tested using a recently developed LC-MS/MS oligoprofiling method (Voxeur et al, 2019). The OGs produced by AtPGLR differed from those obtained after degradation of pectins with a commercial PG from A. aculeatus.…”
Section: Discussionmentioning
confidence: 99%
“…Two-hundred microliters of the upper phase was dried using a Speed Vac (2 h, 45°C) and resuspended in 200 µl of ultra-pure water. Chromatographic separation was performed on an ACQUITY UPLC Protein BEH size exclusion chromatography (SEC) column (125 A, 1.7 µm, 4.6 X 300 mm; Waters, https://www.waters.com/) according to Voxeur et al, (2019). Elution was performed in 50 mM ammonium formate, formic acid 0.1% at a flow rate of 0.4 ml min À1 and a column oven temperature of 40°C.…”
Section: Characterization and Quantification Of The Oligosaccharides mentioning
confidence: 99%
“…Confirming this hypothesis, pectic oligogalacturonides (OGs) were first cell wall DAMPs to be characterized (Nothnagel et al, 1983). OGs are derived from homogalacturonan, the main component of pectins, as a result of the activity of CWDE released by the pathogens during the colonization process (Ridley et al, 2001;Benedetti et al, 2015;Voxeur et al, 2019). Also, the overexpression or inactivation of genes encoding enzymes involved in the control of pectin structure [e.g., pectin methyl esterases (PME) and PME inhibitors], results in the modification of the degree of OGs release upon infection, and alterations of disease resistance phenotypes (Ferrari et al, 2008;Raiola et al, 2011;Lionetti et al, 2017;Benedetti et al, 2018;De Lorenzo et al, 2019).…”
Section: Introductionmentioning
confidence: 90%
“…latent signal molecules sequestered within plant cell walls and characterization of their receptors. Improved approaches for the analysis of plant cell wall-released pectic fractions will facilitate these efforts (69). Understanding how plants remodel their cell walls as a result of engineered structural perturbations may allow us to better design improved lignocellulosic energy crops by optimizing bioprocessing quality, yield, and stress resistance.…”
mentioning
confidence: 99%