Olfactory and taste disorders in COVID-19: a cross-sectional study in primary health care
Assel Muratovna Shigayeva Ferreira,
João Agnaldo do Nascimento,
Letícia de Carvalho Palhano Travassos
et al.
Abstract:SUMMARY
OBJECTIVE:
The objective of this study was to describe the occurrence of self-reported olfactory and taste disorders in non-hospitalized Brazilian adults who presented severe acute respiratory syndrome-related coronavirus 2 infection symptoms and attended primary health care.
METHODS:
This cross-sectional study was based on a routine standardized diagnostic screening questionnaire applied in a Brazilian primary care facility. The olfactory and taste… Show more
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