Abstract:Background
It is well known that high-fat diet (HFD) feeding causes cardiac inflammation, remodeling, and dysfunction, and that increased fat intake, especially saturated fat, is a major driver of cardiometabolic diseases. Oleoylethanolamide (OEA) is a member of acylethanolamides recognized for its metabolic and anti-inflammatory properties due to the high affinity for different receptors and to its role as a modulator of the endocannabinoid system. OEA effects on the cardiovascular alteratio… Show more
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