2004
DOI: 10.1016/j.phrs.2003.12.006
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Oleoylethanolamide inhibits food intake in free-feeding rats after oral administration

Abstract: Oleoylethanolamide (OEA) is an endogenous lipid that contributes in important ways to the peripheral regulation of food intake. When administered intraperitoneally, OEA is a potent satiety-inducing anorexiant in rats and mice [Nature 414 (2001) 209; Neuropsycopharmacology 28 (2003) 1311; Nature 425 (2003) 90]. In the present study, we show that oral administration of OEA in pH-sensitive enteric-coated capsules produces a profound and long-lasting inhibition of food intake in free-feeding rats. This effect is … Show more

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Cited by 91 publications
(42 citation statements)
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“…The products were washed 4 times with water (20 ml), dehydrated over sodium sulfate, filtered, and dried under N 2 . The final products were characterized by thin-layer chromatography (TLC) [9] and LC-mass spectrometry (LC-MS), as described below. Purity of the resulting octadecenoylethanolamides was >97%.…”
Section: Methodsmentioning
confidence: 99%
“…The products were washed 4 times with water (20 ml), dehydrated over sodium sulfate, filtered, and dried under N 2 . The final products were characterized by thin-layer chromatography (TLC) [9] and LC-mass spectrometry (LC-MS), as described below. Purity of the resulting octadecenoylethanolamides was >97%.…”
Section: Methodsmentioning
confidence: 99%
“…Thus, dietary fat is necessary and sufficient to trigger the production of OEA by small intestinal enterocytes. Both peripheral (5-20 mg/kg, IP) and oral (50-200 mg/kg) administration of OEA decreases in a dose-dependent manner food intake in rodents (Gaetani et al, 2003; Oveisi et al, 2004). Moreover, sub-chronic administration of OEA (5 mg/kg once/day for 2 wk, IP) reduces food intake, lowers body weight and decreases serum cholesterol and triglyceride levels in obese Zucker rats, compared to vehicle-treated control (Fu et al, 2005).…”
Section: Homeostatic Regulation Of Energy Balancementioning
confidence: 99%
“…OEA elicits satiety primarily by prolonging the post-meal interval and reducing meal frequency (Gaetani et al, 2003; Oveisi et al, 2004). OEA-induced anorexic response involves i) local activation of the peroxisome proliferator-activated receptor-α, which is implicated in regulating absorption, storage and utilization of dietary fat; ii) stimulation of afferent vagus nerve fibers; and iii) recruitment of appetite-controlling paraventricular nucleus and NTS circuits (Rodriguez de Fonseca et al, 2001; Fu et al, 2003; Evans et al, 2004; Bookout et al, 2006; Lefebvre et al, 2006; Gaetani et al, 2010; Azari et al, 2014; Provensi et al, 2014).…”
Section: Homeostatic Regulation Of Energy Balancementioning
confidence: 99%
“…OEA is a well-established anorexiant factor, a lipid-based satiety signal whose increase in the lumen of the small intestine induces a persistent and selective inhibition of food intake without known adverse reactions [42,[48][49][50][51][52]. Anorexiant agents can curb food ingestion via distinct mode of action such as the reduction of meal size ingested.…”
Section: Obesity Culprit Of Health Life In Westernized Societies: Diementioning
confidence: 99%