Older Adults’ Perspectives on Transitions in the Kitchen

Ramsamy-Iranah, Sabrina; Maguire, Martin; Peace, Sheila; Pooneeth, V.

doi:10.1080/26892618.2020.1834052

Cited by 5 publications

(2 citation statements)

References 13 publications

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“…Studies have shown that the layout characteristics of the home kitchen space affect the activities of daily living of older adults to some extent [22,[31][32][33]. In addition, older adults with cognitive impairment are more likely to be affected by low activity efficiency due to the layout of the kitchen space.…”

Section: Discussionmentioning

confidence: 99%

“…Studies have shown that sustainable kitchen design is beneficial to the lives of older adults [21]. In addition, a more inclusive kitchen layout can make life easier for older adults [22]. However, the kitchen as a functional space, the existing standardized kitchen space layout, and backward forms of interaction in some households currently do not fully meet the characteristics of this group, adding to their physical activity burden [23].…”

Section: Introductionmentioning

confidence: 99%

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Research on the Aging-Friendly Kitchen Based on Space Syntax Theory

Wang

Dong

Huang

2022

IJERPH

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As a result of aging populations globally, a growing number of older adults prefer to age in place; therefore, it is essential to study the spatial adaptability of the house. This study aimed to explore the relationship between the efficiency of daily activities and the spatial layout of home kitchens in the elderly population, and to assess the moderating role of cognitive function. Twenty-one elderly participants completed the experiment, including non-cognitively impaired (n = 12) and cognitively impaired groups (n = 9). Their home kitchen space was partitioned in plan and elevation based on space syntax theory. They were required to complete three tasks (i.e., an easy task, a medium task, and a difficult task) in their respective kitchens. The relationship between the efficiency of different tasks’ completion and the corresponding kitchen space attributes (integration, mean depth) was examined. The results showed a significant association between the home kitchen space layout of homebound older adults and their kitchen activity efficiency. In addition, a positive moderating effect of cognitive ability was found in the association between moderate and difficult tasks (p < 0.05), and its effect appeared to be stronger under challenging tasks (p < 0.01). The results of this study may help provide a basis for future design and optimization of aging-friendly residential spaces.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Research on the Aging-Friendly Kitchen Based on Space Syntax Theory

Wang

Dong

Huang

2022

IJERPH

View full text Add to dashboard Cite

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The impacts of kitchen and dining spatial design on cooking and eating experience in residential buildings: a scoping review

Moslehian

Warner

Andrews

2023

J Hous and the Built Environ

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The built environment is a factor widely known to have significant impacts on dietary behaviours and the promotion of healthy food practices. Yet, there is limited understanding of the influential design features of domestic cooking and eating spaces on food practices. This systematic scoping review aimed to provide an overview of the body of knowledge (by identifying and classifying different design features of domestic kitchen and dining area and their impact on the cooking/eating experiences generally and in different age cohorts), as well as explore knowledge gaps to aid the planning of future research. In total, 27 articles met the selection criteria for the analysis, most of which were qualitative, from the USA, the UK, and Australia, and published from 2014 onwards. Influential design features associated with cooking/eating experiences included size and layout, connection to other spaces, fixture and fittings (including spatial ergonomics, materiality, and texture), and indoor environmental qualities (lighting, ventilation, visual access, and window views). Many of these features such as the provision of sufficient dining space were common requirements for a diversity of residents. However, kitchen layout and the significance of certain safety features to food practices differed according to age group. To conclude, it was noted that despite the range of studies reviewed, currently there is insufficient practical knowledge and evidence to inform design decisions. Further research using a multidisciplinary approach is required to explore the detail of kitchen design features and individuals’ food practices to provide recommendations for future design policy.

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