‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs

Vykukal, Rachel; Gabiger, Anastasia; Cramp, Lucy J.E.; Hammann, Simon

doi:10.1016/j.trac.2024.117668

TrAC Trends in Analytical Chemistry

2024

DOI: 10.1016/j.trac.2024.117668

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‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs

Rachel Vykukal,

Anastasia Gabiger,

Lucy J.E. Cramp

et al.

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‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs

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References 53 publications

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