Abstract:An experiment was conducted to compare different oilseeds in replacement of ground corn in diets of fattening lambs, evaluating performance, apparent diet digestibility, ingestive behavior, and carcass traits. Twenty-four crossbred lambs, three months old and with initial body weight 25.97 ± 0.75 kg, were kept in individual pens. The animals received one of the following diets: 'control' (no oilseeds, 3.11% Ether Extract -EE), 'cottonseed' (6.14% EE), 'sunflower' (6.33% EE), and 'soybean' (6.30% EE). All diets… Show more
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