1986
DOI: 10.1021/j100404a009
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Oil, water, and surfactant: properties and conjectured structure of simple microemulsions

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Cited by 213 publications
(121 citation statements)
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“…Since toluene is a nonsolvent for (7). The picture we are proposing here for the packing of diblock copolymer amphiphiles at solid-fluid interfaces bears some resemblance to the models proposed by Ninham and coworkers (8,9) for the packing of low molecular weight amphiphiles at fluid-fluid interfaces in various surfactant microstructures.…”
Section: Di-block Copolymerssupporting
confidence: 67%
“…Since toluene is a nonsolvent for (7). The picture we are proposing here for the packing of diblock copolymer amphiphiles at solid-fluid interfaces bears some resemblance to the models proposed by Ninham and coworkers (8,9) for the packing of low molecular weight amphiphiles at fluid-fluid interfaces in various surfactant microstructures.…”
Section: Di-block Copolymerssupporting
confidence: 67%
“…Lecithin has a packing parameter around 0.8 [15] and this value is further increased if the oil phase penetrates into the alkyl chains of the lecithin molecule [16]. In order to produce fine oil-in-water emulsions or microemulsions, it is necessary to reduce this parameter by using co-surfactants, generally short-chain alcohols [17], thus allowing the interfacial film sufficient flexibility to take up the curvature required to form fine emulsions or microemulsions.…”
Section: Resultsmentioning
confidence: 99%
“…It is well known that electrolytes can diminish the effective polar area of surfactants by screening electrostatic repulsion (5b, 14). This increases the curvature parameter of the surfactant, called the "critical packing parameter" (15). This parameter is defined as ν/al, where ν is the effective volume of a surfactant molecule, l the length of its hydrocarbon chain, and a the effective area of its polar head.…”
Section: Discussionmentioning
confidence: 99%