2019
DOI: 10.1590/1983-21252019v32n303rc
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OIL-IN-WATER (O/W) EMULSIONABLE CONCENTRATE OF ISHPINK (Ocotea quixos) WITH THERMODYNAMIC STABILITY

Abstract: Ecuador has a vast number of native species with fungicidal, herbicidal, and insecticidal properties, of which several have been studied; however, few plant species have been applied for the development of commercial products. Ocotea quixos is an indigenous plant of the Ecuadorian Amazon that has fungicidal properties. In this work, we focus on developing an emulsifiable concentrate that is physically stable for use in the agricultural industry. The study aimed to determine the appropriate formulation to prepa… Show more

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Cited by 3 publications
(2 citation statements)
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“…Pseudo‐ternary phase diagrams were constructed to describe four‐component systems (oil phase (containing different percentages of active ingredient of the tested insecticides), surfactant, co‐surfactant and water) in microemulsion preparation (Feng et al 2010; Schmid‐Fetzer 2014; Wu et al 2014; Aguila et al 2019). These diagrams were created using the water titration method at 25 ± 1°C with some modifications.…”
Section: Methodsmentioning
confidence: 99%
“…Pseudo‐ternary phase diagrams were constructed to describe four‐component systems (oil phase (containing different percentages of active ingredient of the tested insecticides), surfactant, co‐surfactant and water) in microemulsion preparation (Feng et al 2010; Schmid‐Fetzer 2014; Wu et al 2014; Aguila et al 2019). These diagrams were created using the water titration method at 25 ± 1°C with some modifications.…”
Section: Methodsmentioning
confidence: 99%
“…In contrast, magnesium usually occurs at lower concentrations compared to calcium in groundwater (about 50 mg. L -1 and rarely about 100 mg. L -1 ), and calcium-based hardness usually predominates [48]. Considering its importance, the water of different hardness was used, called waters CIPAC A and D [49]. The data presented in Table 1 showed the emulsion stability and re-emulsification of the prepared cinnamaldehyde-in-water emulsion after storage at 54°C for 14 days when diluted with the different hardness of water (CIPAC A and D) presented appropriated bloom, formed milky bluish emulsion, and did not show creamy layer until 24 h. Such signs are a preliminary indication of physical stability.…”
Section: Emulsion Stabilitymentioning
confidence: 99%