2012
DOI: 10.1016/j.colsurfa.2012.02.044
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Oil-in-water emulsions stabilized by Laponite particles modified with short-chain aliphatic amines

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Cited by 62 publications
(42 citation statements)
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“…Emulsions based on oil/water have been stabilized by clay particles 34, 35 or clay particles with surfactants 32 and chemical modifications 36, 37 . The driving force for particle assembly at these fluid interfaces is thought to be reduction of interfacial tension.…”
Section: Introductionmentioning
confidence: 99%
“…Emulsions based on oil/water have been stabilized by clay particles 34, 35 or clay particles with surfactants 32 and chemical modifications 36, 37 . The driving force for particle assembly at these fluid interfaces is thought to be reduction of interfacial tension.…”
Section: Introductionmentioning
confidence: 99%
“…The emulsion phase volume fractions of ASA emulsion stabilized by 2% and 3% of native maize starch (based on ASA), as shown in Figure 3, are only 27% and 52%, respectively after being prepared for 24 h. Both ASA oil and dilute emulsions are released from emulsions, expressing that the native maize starch stabilized ASA emulsions are not stable to creaming and coalescence [31] fraction of 100%, i.e., a stable ASA emulsion is prepared. For the ASA emulsion with a starch charge level of 2%, its plateau emulsion phase volume fraction is only 85% even as the laponite-to-starch mass ratio is as high as 21%, suggesting that starch charge level plays a rather important role in improving the ASA emulsion stability against coalescence.…”
Section: Preparation Of Asa Emulsions Stabilized By Starch and Laponimentioning
confidence: 97%
“…[28][29][30][31] Laponite is very pure and possesses small and uniform particle size, all of which favor the preparation of O/W emulsions having small droplet sizes after its wettability is carefully tuned by modification with either cationic surfactants 32 or small surfactant-like molecules. [28][29][30][31] Laponite is very pure and possesses small and uniform particle size, all of which favor the preparation of O/W emulsions having small droplet sizes after its wettability is carefully tuned by modification with either cationic surfactants 32 or small surfactant-like molecules.…”
Section: Introductionmentioning
confidence: 99%