2012
DOI: 10.1152/ajpendo.00314.2011
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Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice

Abstract: Low-grade inflammation observed in obesity is a risk factor for cardiovascular disease. Recent studies revealed that this would be linked to gut-derived endotoxemia during fat digestion in high-fat diets, but nothing is known about the effect of lipid composition. The study was designed to test the impact of oil composition of high-fat diets on endotoxin metabolism and inflammation in mice. C57/Bl6 mice were fed for 8 wk with chow or isocaloric isolipidic diets enriched with oils differing in fatty acid compos… Show more

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Cited by 140 publications
(154 citation statements)
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“…38 , 39 Bacteria from the family Enterobacteriaceae , particularly Escherichia coli , have been associated with increased systemic lipopolysaccharides 136 , increased risk of obesity, inflammation, reduced glomerular filtration rate, increased serum cystatin C and insulin resistance. 71 , 137 , 138 …”
Section: Discussionmentioning
confidence: 99%
“…38 , 39 Bacteria from the family Enterobacteriaceae , particularly Escherichia coli , have been associated with increased systemic lipopolysaccharides 136 , increased risk of obesity, inflammation, reduced glomerular filtration rate, increased serum cystatin C and insulin resistance. 71 , 137 , 138 …”
Section: Discussionmentioning
confidence: 99%
“…The intake of a HF diet, especially one containing a high portion of SFA (palm oil in our study), is characterized by its negative effect on the body (FIORENTINI et al, 2015;LAUGERETTE et al, 2015). Dietary manipulations at the beginning of the food chain may increase the content of n-3 FA and mitigate the negative effect in humans with a HF diet.…”
Section: Discussionmentioning
confidence: 81%
“…A palm oil, containing a high content of SFA (FIORENTINI et al, 2015), which is responsible for negative alteration in the body (LAUGERETTE et al, 2015), was added to the diet in the amount of 13% to increase the content of fat in the diet. There were 3 experimental treatments: the control (CG, n = 6) was fed with the basal HF diet; the LG (n = 6) received a supplement of linseed oil (Lini oleum virginale, n-6/n-3 in a ratio of 1/3, Dr. Kulich Pharma, Czech Republic) daily in the amount of 5ml per pig and the IG (n=6) received inulin (Beneo, Belgium) and horse chestnut (Aesculus Hippocastanum) (extract Hippocastani extractum siccum, Calendula, Slovak Republic) daily in the The experimental data were subjected to an ANOVA using Statgraphic Plus 3.1 software.…”
Section: Methodsmentioning
confidence: 99%
“…This was recently confirmed by Gnauck et al (17) showing that the LAL test may be sometimes unsuitable to measure human endotoxemia if no method to overcome sequestration by plasma components is found. As proposed by Gnauck et al and our previous studies [33,34], endotoxemia analysis can be completed by measuring the concentrations of plasma LPS receptor and transporter, namely sCD14 and LBP. The endotoxin metabolic pathway then includes the binding of LPS to LPS-binding protein (LBP) and its transfer to the receptor CD-14.…”
Section: Discussionmentioning
confidence: 99%
“…In this respect, given the long half-lives of sCD14 and LBP (24-48 h) compared with endotoxin (from <8 min in mice to a maximum of 3 hours in humans), sCD14 and plasma LBP seem to reflect long-term exposure to endotoxin rather than the measurement of endotoxemia itself [37,38], which is more reliable to measure transient kinetics of endotoxin absorption [4,30]. We thus advise to measure others markers as LBP and sCD14 to complete endotoxemia [33,39,40]. Moreover, recently developed alternative assays based on ELISA or recombinant technology for measuring endotoxin concentration (rather that activity) in plasma were developed.…”
Section: Discussionmentioning
confidence: 99%