Abstract:The aim of this work was to study the combination of osmodehydration (OD), coupled with Ohmic Heating (OH) and Pulsed Vacuum (PV) and to introduce natural compounds from a cryoconcentrated pomegranate juice (47°Brix) at 30, 40 and 50 °C into apple matrix, during 180 min. PV was performed at 50 mbar for 5 min at the beginning of the process and OH generates an electric field of 6.6 V/cm. The results indicated that treatments reduced water content and increase polyphenol content of apples, evidencing that the os… Show more
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