Food Sci Biotechnol
 2019
DOI: 10.1007/s10068-019-00706-5
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Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

Salinee Soisungwan
1
,
Apinya Khampakool
2
,
SangGuan You
3
et al.
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Cited by 8 publications
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