2019
DOI: 10.1016/j.virol.2019.05.021
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Of capsid structure and stability: The partnership between charged residues of E-loop and P-domain of the bacteriophage P22 coat protein

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Cited by 6 publications
(10 citation statements)
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“…The cell pellets were resuspended in 20 mM sodium phosphate (pH 7.6) containing 20 mM MgCl 2 and frozen at −20 °C. The pellet was processed as described previously, and the procapsids were loaded onto a 150-mL Sephacryl S1000 column (GE Healthcare, Chicago, IL, USA) equilibrated in 20 mM sodium phosphate (pH 7.6) at a flow rate of 0.20 mL/min at 4 °C [ 41 ]. The procapsid-containing fractions were pooled, pelleted by ultracentrifugation at 206,000× g for 40 min at 4 °C, and resuspended overnight (O/N) at 4 °C in 20 mM sodium phosphate (pH 7.6).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The cell pellets were resuspended in 20 mM sodium phosphate (pH 7.6) containing 20 mM MgCl 2 and frozen at −20 °C. The pellet was processed as described previously, and the procapsids were loaded onto a 150-mL Sephacryl S1000 column (GE Healthcare, Chicago, IL, USA) equilibrated in 20 mM sodium phosphate (pH 7.6) at a flow rate of 0.20 mL/min at 4 °C [ 41 ]. The procapsid-containing fractions were pooled, pelleted by ultracentrifugation at 206,000× g for 40 min at 4 °C, and resuspended overnight (O/N) at 4 °C in 20 mM sodium phosphate (pH 7.6).…”
Section: Methodsmentioning
confidence: 99%
“…The cells were simultaneously induced with anhydrotetracycline (5 µg/L) and infected with 1 -amE5 13 -amH101 phages (the 13amber mutation prevents cell lysis) at an MOI of 5. The infected cultures were grown for an additional 4 h then harvested by centrifugation at 7900× g in a Sorvall SLC-6000 rotor for 15 min at 4 • C. The cell pellets were resuspended in 20 mM sodium phosphate (pH 7.6) containing 20 mM MgCl 2 and frozen at −20 • C. The pellet was processed as described previously, and the procapsids were loaded onto a 150-mL Sephacryl S1000 column (GE Healthcare, Chicago, IL, USA) equilibrated in 20 mM sodium phosphate (pH 7.6) at a flow rate of 0.20 mL/min at 4 • C [41]. The procapsid-containing fractions were pooled, pelleted by ultracentrifugation at 206,000× g for 40 min at 4 • C, and resuspended overnight (O/N) at 4 • C in 20 mM sodium phosphate (pH 7.6).…”
Section: In Vivo Production Of Procapsidsmentioning
confidence: 99%
“…Gly and Ala were discovered in 50-residues, which were necessary for the inclusion of the M13 filamentous bacteriophage coat (Roth et al, 2002[ 50 ]). Furthermore, Ala substitution at Glu52, Glu59, and Glu72 in the coat protein E-loop enhanced the stability of procapsids and virions of bacteriophages P22 (Asija and Teschke, 2019[ 3 ]). According to these results, PVPs favored amino acids with high alpha-helix propensity and hydrophobic side index.…”
Section: Characterization Of Phage Virion Proteinsmentioning
confidence: 99%
“…In this section, the PVPred-SCM method was exploited to analyze the crucial physicochemical properties (PCPs) of PVPs. Previously, many studies have reported that the biochemical and biophysical properties such as side-chain [45], alpha-helix propensity [46,47], and hydrophobicity [48] affect the biological activities of PVPs. To analyze the important characteristics of PVPs, Pearson correlation coefficient (R) between the propensity scores of amino acids and the PCPs in the AA index were used to identify informative PCPs that were useful in the analysis of PVPs.…”
Section: Analysis Of Pvps Using Informative Physicochemical Propertiesmentioning
confidence: 99%
“…It could be noted that the substitution of Glu with Ala increased the stability of procapsids and virions of bacteriophages. Although electrostatic repulsion could cause destabilization between the E-loop residue and spine helix, hydrophobic interaction could relieve this effect by balancing the repulsive electrostatic interactions [48]. As noticed in Table 8, the ranks of propensity scores (PS, hydrophobicity index) for Glu and Ala were (18,19) and (1,5), respectively, while the propensity scores of charged amino acid side chains of Lys, Glu, His, Arg, and Asp were ranked at 20, 19, 18, 17, and 12, respectively.…”
Section: Analysis Of Pvps Using Informative Physicochemical Propertiesmentioning
confidence: 99%