2015
DOI: 10.13031/trans.58.11199
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Odor and Odorous Chemical Emissions from Animal Buildings: Part 3. Chemical Emissions

Abstract: The objective of this study was to measure the long-term odor emissions and corresponding concentrations and emissions of 20 odorous volatile organic compounds (VOCs). This study was an add-on study to the National Air Emission Monitoring Study (NAEMS). Odor and odorous gas measurements at four NAEMS sites, including dairy barns in Wisconsin (WI5B) and Indiana (IN5B), a swine finisher barn in Indiana (IN3B), and swine gestation and farrowing barns in Iowa (IA4B), were conducted from November 2007 to May 2009. … Show more

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Cited by 16 publications
(10 citation statements)
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“…Chemical analyses of swine odorants were completed using the thermal desorption-multidimensional gas chromatography-mass spectrometer/olfactometry (TD-MDGC-MS/O) system using procedures previously described [25]. Challenges to proper sulfur-VOC speciation and quantification associated with sorbent tubes and thermal desorption (Andersen et al [26]) were addressed by Cai et al [27]. Thus, because it is not possible to determine the extent of methane thiol (MT) conversion, combined DMDS/MT, and DMTS/MT emissions are reported for dimethyl disulfide and dimethyl trisulfide, respectively.…”
Section: Gas Concentration Measurementsmentioning
confidence: 99%
“…Chemical analyses of swine odorants were completed using the thermal desorption-multidimensional gas chromatography-mass spectrometer/olfactometry (TD-MDGC-MS/O) system using procedures previously described [25]. Challenges to proper sulfur-VOC speciation and quantification associated with sorbent tubes and thermal desorption (Andersen et al [26]) were addressed by Cai et al [27]. Thus, because it is not possible to determine the extent of methane thiol (MT) conversion, combined DMDS/MT, and DMTS/MT emissions are reported for dimethyl disulfide and dimethyl trisulfide, respectively.…”
Section: Gas Concentration Measurementsmentioning
confidence: 99%
“…Extensive measurements of odorous gas and PM emissions have been conducted to account for a wide range of site-specific conditions such as the animal species, facility size and type, manure management, climate, ventilation schemes, and others [9][10][11][12][13][14]. It is well known that manure management can have a significant impact on gaseous emissions [15].…”
Section: Introductionmentioning
confidence: 99%
“…The large number of animals raised in concentrated animal feeding operations (CAFOs) can affect air quality by emissions of odor, volatile organic compounds (VOCs), NH 3 , H 2 S, greenhouse gases (GHGs), and particulate matter (PM) (National Research Council [NRC], 2003;Heber et al, 2006aHeber et al, , 2006bJacobson et al, 2008;Hoff et al, 2009). Air pollution and odor nuisance are a major challenge for livestock production (NRC, 2003;Kim et al, 2007;Parker et al, 2012;Cai et al, 2015;Zhang et al, 2015). Many researchers develop and test odor mitigation technologies (Akdeniz and Janni, 2012;Chen et al, 2009;Cai et al, 2007).…”
Section: Introductionmentioning
confidence: 99%