Abstract:Odd chain fatty acids (C15:0 and C17:0) from dairy fat as well as odd
chain phenolic lipids (alkylresorcinols) from whole grain are commonly
reviewed as candidate biomarkers for dietary analysis and their
ingestion are inversely related to chronic disease risks. Therefore, low
levels of dietary intake of these odd chain molecules may be related to
higher risk of physiological states that cause chronic diseases or
mortality. It is a prerequisite to examine and understand their main
role in beneficial health eff… Show more
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