Ocorrência De Enteroparasitoses Em Manipuladores De Alimentos De Restaurantes Em Parnaíba, Piauí-Brasil

Fernandes, Nelciane de Sousa; Guimarães, Hildeana Rocha; Amorim, Ana Clara da Silva; Brito, Vanessa Meneses; Borges, Edésio Pereira; Reis, Mouzarllem Barros dos; Trindade, Reginaldo Almeida da; Melo, Ana Carolina Fonseca Lindoso

doi:10.5216/rpt.v43i4.33614

Cited by 11 publications

(19 citation statements)

References 21 publications

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“…The infection rate observed in the present study was small when compared to other parasitological surveys, such as those conducted in Florianópolis, SC (9), which identified enteroparasites in 42.8 % of food handlers; in João Pessoa, PB (24), which found a contamination rate of 52 %; and in Parnaíba, Piauí (25), which found 51 % of positive samples in food handlers. Nevertheless, the results found in São Mateus cannot be underestimated, given that 19 % of food handlers were contaminated.…”

Section: Discussioncontrasting

confidence: 89%

“…On the other hand, studies conducted in Parnaíba, Piauí (25) showed more positive samples in males. Indeed, it is plausible to consider that men are less concerned with hygiene issues (26) and, therefore, with an increasing number of males working in food areas which used to be predominatly female, it is possible to speculate a higher possibility of finding infected men and, consequently, a greater potential for disease transmission.…”

Section: Discussionmentioning

confidence: 84%

“…Although it is not considered a pathogenic microorganism, its presence is important, since it may indicate fecal contamination in food and, consequently, poor sanitary conditions (24,25).…”

Section: Discussionmentioning

confidence: 99%

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Intestinal parasites among employees of restaurants and cafeterias in an ancient city of Brazil

Brauer¹,

Silva²,

Souza³

et al. 2017

Rev. salud pública

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Objective To investigate the frequency of intestinal parasites in employees of restaurants and cafeterias located in the Commercial Center of São Mateus, Espírito Santo, one of the oldest cities of Brazil. Results The results were positive in 19 % of the samples. The commensal Entamoeba coli (75 %) was the most common followed by Entamoeba histolytica/dispar (37.5 %) and Giardia lamblia (12.5 %). Conclusions Implementing health education measures in the city of São Mateus is suggested by providing permanent health education, as well as conducting parasitological examinations. Such actions will contribute to the improvement of health conditions of the population. Material and Methods

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Section: Discussioncontrasting

confidence: 89%

Section: Discussionmentioning

confidence: 84%

See 1 more Smart Citation

Intestinal parasites among employees of restaurants and cafeterias in an ancient city of Brazil

Brauer¹,

Silva²,

Souza³

et al. 2017

Rev. salud pública

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“…Outro estudo realizado com 46 manipuladores de alimentos observou que 50% deles se apresentaram positivos para enteroparasitos 7 . Em Parnaíba -PI, também foi identificado em pesquisa com manipuladores de alimentos, que 51% dos analisados estavam parasitados 8 . Neste trabalho, a maioria dos casos positivos teve indivíduos bi ou poliparasitados, o que não pôde ser evidenciado em outros estudos.…”

Section: Discussionunclassified

Análise coproparasitológica de manipuladores de alimentos em restaurantes especializados em gastronomia japonesa

Silva¹,

Lima²,

Silva³

et al. 2018

ACS

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ResumoIntrodução: O aumento pela procura dos serviços de alimentação se deu em parte em virtude do desenvolvimento econômico e esse cenário traz consigo uma preocupação que é a qualidade sanitária dos produtos ofertados ao público atendido. Objetivo: Realizar análises coproparasitológicas em manipuladores de alimentos da gastronomia japonesa. AbstractIntroduction: The demand for food services has increased due to the economic development. This scenario is associated with the concern regarding the sanitary quality into the products offered in the public. Objective: Carry out coproparasitological analyzes in food handlers of Japanese gastronomy. Patients and Methods: The study was performed at the Laboratory of Clinical Parasitology / Federal University of Paraiba. The study sample was composed of 30 food manipulators. The participants answered a socio epidemiological file card, and fecal collectors were delivered to food manipulators. Subsequently, the fecal material was analyzed by the methods of Hoffmann, Pons and Janner and Blagg. Results: After the analysis, 17 (56.65%) of the food manipulators presented positive samples. The prevalence of protozoa was Endolimax nana (37.5%), Entamoeba coli (34.4%), Entamoeba histolytica/dispar (18.75%), Giardia lamblia (6.25%), and Iodamoeba butschlii (3.1%). The helminths' prevalence was Ancylostomatidae (50%), Ascaris lumbricoides (16.7%), Strongyloides stercoralis (16.7%), and Trichostrongylus sp (16.6%). Among the parasitized individuals, it was observed that 12 (70.6%) had elementary education, 15 (88.2%) had treated water in their residences, 12 (70.6%) consumed tap water, 14 (82.4%) disposed of their waste in septic tanks, 5 (29.4%) did hand hygiene after using the toilet at times, 3 (17.6%) washed their hands during food handling, and 15 (88.2%) did not use gloves during food preparation. Conclusion: We concluded that consumers of Japanese cuisine foods handled by the subjects from this study are at risk of enteroparasite infections. Educational measures should be implemented in order to improve the hygiene conditions of the evaluated manipulators, as well as the treatment of the infected individuals.

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“…Grande parte das afecções parasitárias são contraídas por meio da contaminação fecal-oral (LODO et al, 2010;FERNANDES et al, 2014). Algumas medidas devem ser tomadas, tais como a lavagem das mãos após o uso do sanitário, higienização de alimentos, cujo consumo pode ser na forma in natura (verduras, hortaliças) e adotar ações profiláticas para que o número de indivíduos contaminados reduza com o decorrer do tempo (TEIXEIRA et al, 2006).…”

Section: Figura 1 Positividade Para Enteroparasitas Nos Peti´s Deunclassified

Ocorrência De Enteroparasitoses Em Crianças Atendidas Pelo Programa De Erradicação Do Trabalho Infantil (Peti) Nos Distritos De Interlândia E Sousânia Na Cidade De Anápolis-Go No Ano De 2013

Crozara¹,

Silva²,

Antonio³

et al. 2016

Encicl. Biosf.

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RESUMOAs enteroparasitoses representam um grave problema de saúde pública, sendo as crianças em idade escolar as mais acometidas. O estudo teve como objetivo estabelecer a ocorrência de parasitoses intestinais em crianças atendidas pelo PETI (Programa de erradicação do trabalho infantil) nos distritos de Interlândia e Sousânia no ano de 2013. Foram avaliadas 48 crianças de 05 a 14 anos de idade atendidas pelo PETI. De cada criança foram coletadas três amostras de fezes em dias alternados e a análise parasitológica foi feita pelo método de Hoffman. Da população estudada 37,5% apresentava algum tipo de parasitose. Das amostras analisadas foram encontradas somente protozoários, sendo identificados Entamoeba coli 44%, Endolimax nana 22,5%, Giardia lamblia 22,5%, Entamoeba histolytica 11%. Sugerese que os resultados obtidos sejam resposta da fragilidade das circunstâncias de saneamento básico, e situações de moradia e costumes de asseio das crianças estudadas nos distritos de Intêrlandia e Sousânia. PALAVRAS-CHAVE: crianças, enteroparasitoses, protozoários. OCCURRENCE OF ENTEROPARASITOSIS IN CHILDREN ATTENDEDING CHILD LABOR ERRADICACION PROGRAM IN DISTRICTS OF INTERLÂNDIA AND SOUSÂNIA IN ANÁPOLIS-GO IN THE YEAR OF 2013ABSTRACT The enteroparasitosis represent a serious public health issue, and the school age children are the most affected. The study aimed to establish the occurrence of intestinal parasites in children assisted by PETI (child labor eradication program) in the districts of Interlândia and Sousânia in 2013. Forty eight children of 05 to 14 years old assisted by PETI were evalueted. From each child was collected three stool samples on alternate days and parasitological analysis was done by Hoffman method. Of the population analyzed, 37.5% had some type of parasitosis . In the samples were found only protozoan,such as Entamoeba coli 44%, Endolimax nana

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Ocorrência De Enteroparasitoses Em Manipuladores De Alimentos De Restaurantes Em Parnaíba, Piauí-Brasil

Cited by 11 publications

References 21 publications

Intestinal parasites among employees of restaurants and cafeterias in an ancient city of Brazil

Intestinal parasites among employees of restaurants and cafeterias in an ancient city of Brazil

Análise coproparasitológica de manipuladores de alimentos em restaurantes especializados em gastronomia japonesa

Ocorrência De Enteroparasitoses Em Crianças Atendidas Pelo Programa De Erradicação Do Trabalho Infantil (Peti) Nos Distritos De Interlândia E Sousânia Na Cidade De Anápolis-Go No Ano De 2013

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