2021
DOI: 10.15193/zntj/2021/128/386
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Ocena wybranych właściwości fizykochemicznych handlowych odżywek białkowych

Abstract: Celem pracy była ocena właściwości fizykochemicznych handlowych odżywek białkowych w proszku. Materiał doświadczalny stanowiły 4 preparaty w formie proszku: izolat białek sojowych, koncentrat białek serwatkowych, białko konopi oraz koncentrat białka grochu. Zakres badań obejmował oznaczanie zawartości i aktywności wody, kąta nasypu i zsypu, gęstości luźnej i utrzęsionej, barwy, właściwości rekonstytucyjnych oraz sorpcyjnych wybranych preparatów, m.in. powierzchni właściwej sorpcji i pojemności warstwy monomole… Show more

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“…The analysis of transformations in consumer behaviors around the world allows us to put forward the thesis that trends in consumer behavior are the consequence of existing risks being translated into food safety [14]. It is recognized that the above values are closely related to the objectives of the Sustainable Development Goals (SDG) representing a roadmap for transforming and reshaping the world in which the needs of the present generation can be met in a sustainable way, with respect for the environment and with consideration for the needs of future generations [23,26].…”
Section: Introductionmentioning
confidence: 99%
“…The analysis of transformations in consumer behaviors around the world allows us to put forward the thesis that trends in consumer behavior are the consequence of existing risks being translated into food safety [14]. It is recognized that the above values are closely related to the objectives of the Sustainable Development Goals (SDG) representing a roadmap for transforming and reshaping the world in which the needs of the present generation can be met in a sustainable way, with respect for the environment and with consideration for the needs of future generations [23,26].…”
Section: Introductionmentioning
confidence: 99%