2018
DOI: 10.1016/j.foodcont.2017.09.019
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Occurrence of veterinary drug residues in farmed fishery products in South Korea

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Cited by 75 publications
(28 citation statements)
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“…However, antimicrobial residues in the fish farming area are also responsible for the bacterial resistance (Kang et al . ).…”
Section: Resultsmentioning
confidence: 97%
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“…However, antimicrobial residues in the fish farming area are also responsible for the bacterial resistance (Kang et al . ).…”
Section: Resultsmentioning
confidence: 97%
“…The resistance phenomenon might be due to the repetitive use of unauthorized or banned antimicrobials by the fish producers in Korea or, the cross resistance between the antimicrobials due to the common resistance mechanisms and co-selection of resistance determinants located in the same genetic elements (Lukkana et al 2012;Kim et al 2014). However, antimicrobial residues in the fish farming area are also responsible for the bacterial resistance (Kang et al 2018).…”
Section: Resultsmentioning
confidence: 99%
“…3) Residue occurrence (R r, f ): It was calculated based on the research data conducted by the National Institute of Food and Drug Safety Evaluation in 2014-2016 (Kang et al 2018;Shin et al 2018). In addition, the number of noncompliant sample and detection rate were utilized for the residue occurrence.…”
Section: Compilation Of Data For Risk Analysismentioning
confidence: 99%
“…Thus, the authorized veterinary drugs such as antibiotics and anthelmintics have been continuously used to prevent diseases in fishery farm (Kim et al 2019). However, overuse or noncompliance of withdrawal period of veterinary drugs has been increasing due to the shift in farming environment such as changes in climate and incidence of antibiotic resistant bacteria (Kang et al 2018).…”
Section: Introductionmentioning
confidence: 99%
“…According to previous studies, liquid chromatography-tandem mass spectrometry (LC-MS/MS) is a reliable method for the simultaneous multi-residue detection of TEB and IND in oranges, carrots and spinach (Sack et al, 2011); wine grapes (Rose, Lane, & Jordan, 2009); fruit juices (Tran et al, 2012); hot peppers (Zhu, Zhao, Nan Feng, & Han Kim, 2014); and other matrices (Alder, Greulich, Kempe, & Vieth, 2006;Kang et al, 2018). Although previous studies performed simultaneous analysis of residual levels of TEB and IND in agricultural products, only two methods have been reported for the analysis of terrestrial animal products such as meat and milk using gel-permeation chromatography (GPC) clean-up (Pang et al, 2009) and dispersive solid-phase extraction (d-SPE) extraction (Anagnostopoulos, Bourmpopoulou, & Miliadis, 2013).…”
mentioning
confidence: 99%