“…It is well known that continuous cropping can decline soil quality, which seriously decreases the quantity and quality of crop products. Previous studies have shown that continuous cropping has led to several problems in soils, for example, deficiencies in soil nutrition (Ashworth et al, 2018), decreases in soil enzyme activity (Chavarría et al, 2016), increases in the autotoxicity of root exudates (Huang et al, 2013), increases in pests and diseases (Torres et al, 2018) and imbalances in soil microbial communities (Bennett et al, 2012). Although the problems caused by continuous cropping of corn is less harmful than that of continuous cropping of soybean (Xu, Li & Li, 2004), several studies have revealed that continuous cropping of corn has caused the lodging and surge of pests, which have damaged corn yield (Jirak-Peterson & Esker, 2011;Liang et al, 2017).…”