2019
DOI: 10.1016/j.marpolbul.2019.01.001
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Occurrence of polycyclic aromatic hydrocarbons (PAHs) in coral reef fish from the South China Sea

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Cited by 67 publications
(26 citation statements)
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“…Many studies have shown that with the development of the economy and the surge in population, increased household and industrial fossil fuel burning (Blumer andYoungblood 1975, Khalili et al 1995), and household heating and cooking (Mastral and Callén 2000), are generally the main sources of PAHs (Burns and Jones 2016, Ko et al 2014, Li et al 2019, Ranjbar Jafarabadi et al 2017. To determine the relationship between economic variables (Yunnan Statistical Yearbook, 2015) and PAH concentration, the correlation and significance of PAH concentration with total population, GDP, coal consumption, and oil consumption were analyzed.…”
Section: Analysis Of Variables and Contaminantsmentioning
confidence: 99%
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“…Many studies have shown that with the development of the economy and the surge in population, increased household and industrial fossil fuel burning (Blumer andYoungblood 1975, Khalili et al 1995), and household heating and cooking (Mastral and Callén 2000), are generally the main sources of PAHs (Burns and Jones 2016, Ko et al 2014, Li et al 2019, Ranjbar Jafarabadi et al 2017. To determine the relationship between economic variables (Yunnan Statistical Yearbook, 2015) and PAH concentration, the correlation and significance of PAH concentration with total population, GDP, coal consumption, and oil consumption were analyzed.…”
Section: Analysis Of Variables and Contaminantsmentioning
confidence: 99%
“…This study focuses on 16 PAHs listed for priority control by the US Environmental Protection Agency (US EPA) due to their persistent and long-term toxicity (Pietzsch et al 2010, Yin et al 2008, and potential mutagenic (Viguri et al 2002, Zhi et al 2015, Nemr, et al 2007 and carcinogenic effects (Dushyant et al 2016, Li et al 2019, Sun et al 2016, Wang et al 2010.…”
Section: Introductionmentioning
confidence: 99%
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“…PAHs có thể đi vào cơ thể qua con đường hít thở, tiếp xúc da, cũng như thực phẩm. Một số nghiên cứu đã chỉ ra sự xuất hiện của PAHs trong thực phẩm bao gồm PAHs trong cà phê [8], trái cây và rau quả [9], cá [10], thịt [11] và trong chè [12]… Để đánh giá toàn diện mức độ ô nhiễm các hợp chất này trong thực phẩm, Cơ quan An toàn thực phẩm Châu Âu EFSA năm 2008 đã xác định nhóm PAH4 (BaP + CHR + BaA + BbF) và nhóm PAH8 (PAH4 + BkF + BghiP + DahA + IP) là những PAHs tồn tại trong hầu hết các loại thực phẩm và có chỉ số độc hại lớn, tức là có có khả năng gây ung thư, tăng nguy cơ ung thư [13]. Năm 2015, Uỷ Ban Châu Âu đưa ra quy định mới nhất về mức hàm lượng BaP và nhóm PAH4 tối đa trong một số thực phẩm trong đó có thảo mộc khô với mức 10,0 µg/kg cho BaP và 50,0 µg/kg cho PAH4 [14].…”
Section: Giới Thiệuunclassified
“…Coral reefs are productive and highly biodiverse shallow‐water ecosystems that are essential for the survival of several organisms (Y. Li et al., 2019; Ranjbar et al., 2018). However, the influence of organic contaminants on them has become one of the most important factors bringing about their bleaching (Y. Li et al., 2019; Xiang et al., 2018). As coral reefs in the South China Sea are not directly affected by coastal contaminant sources, such as runoff and industrial sewage, the main nonpoint source of PAHs in this area may be atmospheric inputs.…”
Section: Introductionmentioning
confidence: 99%