“…This leads to the frequent application of doses higher than those recommended, and it is highly likely that acaricide residues appear in the different beehive products (Nozal, Imaz, Bernal, Nieto, Higes, & Bernal, 2021) including honey. Indeed, acaricide residues have been found in honeys from different countries (Almeida, Oloris, Faria, Ribeiro, Cantini, & Soto, 2020;Bajuk et al, 2017;Calatayud-Vernich, Calatayud, Simó, & Picó, 2016;Chiesa et al, 2016;Gaweł et al, 2019;Jiménez, Bernal, & Atienza, 1996;Kamel, & Al-Ghamdi, 2006;Kumar, Gill, Bedi, & Kumar, 2018;Lasheras, Lázaro, Burillo, & Bayarri, 2021;Panseri et al, 2020;Lazarus et al, 2021;Martel., Zeggane, Aurières, Drajnudel, Faucon, & Aubert, 2007;Notardonato, Avino, Cinelli, & Russo, 2014;Notardonato et al, 2016;Panseri et al, 2020;Rafique et al, 2018;Rial-Otero, Gaspar, Moura, & Capello, 2007;Shamsipur, Yazdanfar, & Ghambarian, 2016;Shendy, Al-Ghobashy, Mohammed, Alla, & Lofty, 2016;Zheng et al, 2018), and maximum residue levels have been established by regulatory agencies like the Directorate-General for Health and Food Safety of the European Commission see Table 1; European Union Pesticide Database, 2022) to protect the consumer´s health.…”