2024
DOI: 10.1007/s11356-024-32681-8
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Occurrence of microplastics in fish gastrointestinal tracts belongs to different feeding habits from the Bangladesh coast of the Bay of Bengal

Kaniz Fatema,
Md. Jakiul Islam,
Md. Ashraful Islam Sarker
et al.
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“…More specifically, the reported HQ values were computed based on the uppermost detected concentrations (worst-case scenario) of the toxic elements and compounds quantified in the analyzed samples. In the same context, the admission of regarding non-edible tissues', exemplified by the gastrointestinal tract (a reservoir of chemicals [58,59]), contribution to the detected concentrations was made (the sampled fishes were not gutted). Taking these into consideration, in almost all cases, calculated HQ values of elements for adults were below the threshold value of 1, indicating that the consumption of fish does not pose any risk to adults.…”
Section: Human Health Risk Assessmentmentioning
confidence: 99%
“…More specifically, the reported HQ values were computed based on the uppermost detected concentrations (worst-case scenario) of the toxic elements and compounds quantified in the analyzed samples. In the same context, the admission of regarding non-edible tissues', exemplified by the gastrointestinal tract (a reservoir of chemicals [58,59]), contribution to the detected concentrations was made (the sampled fishes were not gutted). Taking these into consideration, in almost all cases, calculated HQ values of elements for adults were below the threshold value of 1, indicating that the consumption of fish does not pose any risk to adults.…”
Section: Human Health Risk Assessmentmentioning
confidence: 99%