Occurrence of halo spot in barley caused by <i>Pseudoseptoria donacis</i> in Argentina

Carmona, Marcelo; Barreto, Denize Caranhas de Sousa; Fortugno, C.

doi:10.1111/j.1365-2338.1996.tb00608.x

Cited by 4 publications

(3 citation statements)

References 2 publications

(2 reference statements)

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“…Заболевание на ячмене не вредоносно или имеет низкую вредоносность. На ячмене заболевание обнаружено в Аргентине (Carmona et al, 1996).…”

Section: Puccinia Coronata Cordaunclassified

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Micromycetes associated with barley and their significance as pathogens in Russia

Gannibal,

Poluektova,

Lukyanets

et al. 2023

1727-1320

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Despite the great attention paid to the study of barley diseases, inaccuracies in the names of diseases, their practical significance, and incorrect use of the scientific names of causal agents can be commonly found in the scientific literature. This may lead to confusion and misidentification of the pathogens that can affect this crop especially as relates to phytosanitary requirements. This review continues the series started with a publication devoted to wheat diseases. This review includes information about the main barley diseases and pathogenic organisms causing them, as well as the species emerging as a potential threat to barley. The current taxonomic status of fungal species and fungal-like organisms associated with various organs of barley is given, and the breadth of their distribution and degree of impact on the crop are summarized. The micromycetes were divided into two groups according to their phytosanitary importance. The first group is represented by fungi of great importance as the pathogens causing the 29 economically important common barley diseases. The second group consists of fungi causing 20 minor and poorly studied diseases with unconfirmed harmfulness, or potential endophytic fungi. Perceptions of their ability to cause disease remain controversial and the available data require confirmation. This dataset can be used as a reference for a more accurate description of the phytosanitary situation. The review will also be helpful for more targeted studies using molecular techniques to clarify taxonomy and areals of fungi associated with barley and to provide more detailed data on disease damage in this crop.

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Section: Puccinia Coronata Cordaunclassified

“…Заболевание сходно с септориозом листьев. Отмечается на различных злаках (Carmona et al, 1996) (Chen et al, 2017;Hou et al, 2020).…”

Section: Puccinia Coronata Cordaunclassified

Micromycetes associated with barley and their significance as pathogens in Russia

Gannibal,

Poluektova,

Lukyanets

et al. 2023

1727-1320

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“…Заболевание сходно с септориозом листьев. Отмечается на различных злаках, чаще на ячмене (Carmona et al, 1996).…”

Section: Alternaria Sppunclassified

Micromycetes associated with wheat and their significance as pathogens in Russia

et al. 2022

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Fungal diseases of wheat are widely studied due to economic importance at global scale. Nevertheless, incorrect names of diseases and respective pathogen species, as well as inaccurate indication of their practical significance, is found in in the scientific literature. This may lead to confusion and misinterpretation of the phytosanitary situation. This review collects and structures the information about the main wheat diseases and pathogenic fungi causing them, as well as species emerging as a potential threat to wheat crops. The modern taxonomic status of the fungal species associated with different organs of wheat is given, their geographical distribution and the impact on the crop yield are characterized. Micromycetes are divided into three groups according to their phytosanitary significance. The first group is represented by fungi possessing great importance as pathogens causing the 25 main wheat diseases. The second group includes three diseases not found in Russia but significant for wheat production in other countries, thus posing potential risk for Russian grain farming. The third group consists of fungi causing 29 minor and poorly studied diseases with unverified harmfulness and controversial significance, for which the available data needs to be reviewed and confirmed. This dataset can be used as a reference for a more accurate and correct description of the phytosanitary situation. The review will also be helpful for more targeted studies using molecular methods to determine the area of fungi that cause wheat diseases, to track changes in their distribution boundaries and to clarify the harmfulness of poorly studied species.

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Taxonomy and phylogeny of hyaline-spored coelomycetes

McKenzie

Liu

et al. 2020

Fungal Diversity

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Occurrence of halo spot in barley caused by Pseudoseptoria donacis in Argentina

Cited by 4 publications

References 2 publications

Micromycetes associated with barley and their significance as pathogens in Russia

Micromycetes associated with barley and their significance as pathogens in Russia

Micromycetes associated with wheat and their significance as pathogens in Russia

Taxonomy and phylogeny of hyaline-spored coelomycetes

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