Occurrence of endosulphan residues in dairy milk in plains of <scp>U</scp>ttarakhand, <scp>I</scp>ndia: Short communication

Karabasanavar, Nagappa S.; Singh, Suresh Prasad

doi:10.1111/1471-0307.12007

Cited by 4 publications

(3 citation statements)

References 19 publications

(16 reference statements)

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“…In total, 6.5% of the samples had levels above the CODEX Maximum Residue Limit (MRL) of 0.1 mg/kg on fat basis. One of the factors influencing the presence of residues in milk is the farmers’ lack of knowledge in these regions regarding withdrawal periods for pesticides used on crops that are fed to cows (Karabasanavar and Singh ).…”

Section: Resultsmentioning

confidence: 99%

Overview of Food Safety Hazards in the European Dairy Supply Chain

Asselt

Fels‐Klerx

Marvin

et al. 2016

Comp Rev Food Sci Food Safe

136

127

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Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply chain that may affect their presence were assessed. A literature review was combined with available data from EFSA, RASFF, and the Dutch monitoring program on chemical hazards as well as expert information. This study revealed that microbiological hazards are encountered more frequently in dairy products than chemical and physical hazards. Listeria monocytogenes, Staphylococcus aureus, Salmonella, and human pathogenic Escherichia coli were identified as the most important microbiological hazards in dairy products. Soft and semisoft cheeses are most frequently associated with L. monocytogenes and S. aureus enterotoxins, whereas raw milk is most frequently associated with human pathogenic E. coli and Campylobacter spp., Cronobacter spp., and Salmonella spp. are the microbiological hazards of most concern in powdered infant formula. Based on literature, monitoring, and RASFF data, the most relevant chemical hazards in dairy products are aflatoxin M 1 , dioxins, and dioxin-like compounds and residues of veterinary drugs. Chemical hazards primarily occur at the dairy farm and may accumulate during further processing. The most relevant physical hazards are metal, glass, and plastic particles introduced during processing. Analysis of trends in the near future revealed that increased milk production is seen as most relevant in relation to food safety. Other trends affecting food safety are climate change and changes at the farm level, which aim to improve animal welfare and environmental sustainability.

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Section: Resultsmentioning

confidence: 99%

Overview of Food Safety Hazards in the European Dairy Supply Chain

Asselt

Fels‐Klerx

Marvin

et al. 2016

Comp Rev Food Sci Food Safe

136

127

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“…Another study was reported by Karabasanavar & Singh [25] for public health and plants defense against pest, pesticides are being used. Entrance of these pesticides to the food chain is very harmful.…”

Section: Status Of Pesticide Residues In Milk and Milk Productsmentioning

confidence: 99%

Pesticides Residue in Milk and Milk Products: Mini Review

Akhtar

Ahad²

2017

Pak. J. Anal. Environ. Chem.

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Livestock is an important sub-sector of agriculture that plays a key role in economy of a country by contributing to GDP (Gross Domestic Product) and in total export. Pakistan is the 5 th largest milk producer in the world with a total milk production of about 46.44 billion liters per anum. Almost 68% milk is produced by buffalo and 27% by cow. Pesticides used in agriculture sector may transfer to animal bodies through feed and fodder. A pesticide found in water is another source of residues in milk through drinking water. External control of parasites on animal body, insect control in cattle yard and sheds are direct sources of pesticides exposure for dairy animals. Due to its nutritional and supplementary value, milk is being consumed by people of different age groups therefore, issue of pesticide residues attain the immediate attention of researcher. Pesticide residues levels in raw dairy milk are discussed here in few selected developing and developed countries. It is concluded that human health is associated with exposure to organo phosphorus (OPPs), organo chlorine pesticide (OCPs), pyrethroids and carbamate (CB) pesticides via milk or milk products and this issue deserve more attention. Different classes of pesticides OPPs, OCPs, pyrethroids and CBs etc. were reported in raw dairy milk in different countries and also in Pakistan. The results of this review demonstrate the need to establish pesticide residue monitoring programs for milk analysis for human consumption to improve food safety and decrease exposure risks to consumers.

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“…31) Milk samples from Kumaon and Tarai in the Indian state of Uttarakhand, which were analyzed using an HPLC technique, showed that 4.7% of total milk samples were detected to have chloropyrifos residue above the MRL (0.02 mg kg −1 ). 32) In another study, milk and fodder samples around the Musi River belt revealed a dicofol concentration of 0.07 ppm in fodder samples and a dimethoate concentration of 0.13 ppm in milk samples, which were above the MRL values established by the EU and CAC. 33) The increasing presence of pesticide residues in the meat 34) and milk [35][36][37][38] is of great concern with regard to ensuring food safety and human health and might be responsible for lack of pesticide recommendations specific to forage-crop protection by pesticide manufacturers and policy makers in India.…”

Section: Reported Cases Of Pesticide Residue Accumulation In Fodder Cmentioning

confidence: 87%

Status and use of pesticides in forage crops in India

Koli

Bhardwaj

2018

Journal of Pesticide Science

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The Indian livestock population is huge. Most (99%) of the livestock owners still follow traditional animal husbandry practices and graze their livestock, especially small ruminants, on natural pastures where no pesticides are used. In order to feed the everincreasing livestock population, efforts are being made to increase quality fodder productivity from limited land resources. In such situations, pesticides play an important role by minimizing the loss of green fodder due to disease and pest attack. In countries such as Canada, Israel, the UK, and other European countries, pesticides have been registered for forage crops; in India, however, although pesticides have been registered for cultivable grain, horticultural and cash crops, etc., there are no registration guidelines or authenticated information regarding pesticide use with regard to forage crops. Hence, there is a need to take necessary steps in this direction, keeping in view the importance of fodder and livestock in the country. In this review, detailed aspects of the status and use of pesticides in forage crops in India are discussed.

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Occurrence of endosulphan residues in dairy milk in plains of Uttarakhand, India: Short communication

Cited by 4 publications

References 19 publications

Overview of Food Safety Hazards in the European Dairy Supply Chain

Overview of Food Safety Hazards in the European Dairy Supply Chain

Pesticides Residue in Milk and Milk Products: Mini Review

Status and use of pesticides in forage crops in India

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