Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures

Purgatorio, Chiara; Anniballi, Fabrizio; Scalfaro, Concetta; Serio, Annalisa; Paparella, Antonello

doi:10.1016/j.lwt.2023.115703

LWT

2024

DOI: 10.1016/j.lwt.2023.115703

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Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures

Chiara Purgatorio,

Fabrizio Anniballi,

Concetta Scalfaro

et al.

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Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures

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References 36 publications

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