2019
DOI: 10.1016/j.envpol.2019.02.060
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Occurrence and level of emerging organic contaminant in fish and mollusk from Klang River estuary, Malaysia and assessment on human health risk

Abstract: The occurrence, level, and distribution of multiclass emerging organic contaminants (EOCs) in fish and mollusks from the Klang River estuary were examined. The targeted EOCs for this assessment were phenolic endocrine disrupting compounds (bisphenol A, 4-OP, and 4-NP), organophosphorous pesticides (quinalphos, chlorpyrifos, and diazinon), estrogenic hormones (E2, E1, and EE2), and pharmaceutically active chemicals (primidone, sulfamethoxazole, dexamethasone, diclofenac, amoxicillin, progesterone, and testoster… Show more

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Cited by 74 publications
(21 citation statements)
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“…Polycyclic aromatic hydrocarbons (PAH) are known to be one of the most dreadful and long-lasting pollutants in the living environment 1,2 . PAHs are hydrophobic organic molecules having more than two benzenoid groups in a condensed manner, most of which are carcinogenic to living organisms and hazardous to aquatic life 3,4 . They are one of the main ubiquitous pollutants in the environment, especially in water bodies.…”
Section: Simultaneous Quantification Of Multiple Polycyclic Aromatic mentioning
confidence: 99%
“…Polycyclic aromatic hydrocarbons (PAH) are known to be one of the most dreadful and long-lasting pollutants in the living environment 1,2 . PAHs are hydrophobic organic molecules having more than two benzenoid groups in a condensed manner, most of which are carcinogenic to living organisms and hazardous to aquatic life 3,4 . They are one of the main ubiquitous pollutants in the environment, especially in water bodies.…”
Section: Simultaneous Quantification Of Multiple Polycyclic Aromatic mentioning
confidence: 99%
“…HQ and HI methodologies for risk characterisation, whilst considering a single route or a single source of exposure, have since been implemented in a number of studies. This is the case with many dietary studies where the estimation of risk has been associated with the concentrations of chemicals in a specific food item [[17], [18], [19], [20], [21], [22], [23], [24], [25], [26]]. The lack of availability of data and/or the capacity to estimate actual aggregated exposure has likely driven the calculation of a HQ based on exposure to one food item only.…”
Section: Introduction and Problem Formulationmentioning
confidence: 99%
“…In recent years, with the rapid urbanization and industrialization, organic micropollutant (OMP)-induced environmental pollution has attracted extensive attention [1,2,3]. Due to their wide use and incomplete elimination, OMPs have been frequently detected in various water.…”
Section: Introductionmentioning
confidence: 99%