2015
DOI: 10.1016/j.buildenv.2015.05.039
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Occupant perceptions and a health outcome in retail stores

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Cited by 12 publications
(6 citation statements)
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“…In a Chinese university, prevalence of self-reported common cold ≥ 6 times in a semester was found to be higher (35% compared to 5%) among students living in dormitories with lower mean ventilation rates (1 L/(s person) compared to 5 L/(s person)) (Sun et al, 2011). In U.S. retail stores, a self-reported common cold infection rate was lower by 43% in stores where ventilation rate was greater (0.5 ACH compared to 1.2 ACH) (Zhao et al, 2015).…”
Section: Introductionmentioning
confidence: 84%
“…In a Chinese university, prevalence of self-reported common cold ≥ 6 times in a semester was found to be higher (35% compared to 5%) among students living in dormitories with lower mean ventilation rates (1 L/(s person) compared to 5 L/(s person)) (Sun et al, 2011). In U.S. retail stores, a self-reported common cold infection rate was lower by 43% in stores where ventilation rate was greater (0.5 ACH compared to 1.2 ACH) (Zhao et al, 2015).…”
Section: Introductionmentioning
confidence: 84%
“…Other issues related to indoor environmental quality are also important for shopping centers. Zhao et al [5] investigated the perceptions of users/occupants of retail buildings and found that the indoor environment, namely air movement, cleanliness, and the smell of stuffy air, had the strongest relationship with users/occupant's satisfaction. Pecoraro et al [6] analyzed a case study of three retail store designs and found that retail store design should not only be based on room efficiency and functionality, but a quality environment by building a retail strategy that has social value, aesthetic, experiential or emotional through store design.…”
Section: Introductionmentioning
confidence: 99%
“…Due to the impact on energy demand [1,2], performance and productivity [3][4][5][6][7], the scientific community has addressed significant efforts aimed at measuring, characterizing and optimizing Indoor Environmental Quality (IEQ) in occupied spaces [8,9] especially from the perspective of thermal comfort [10][11][12] and Indoor Air Quality [13][14][15]. Regarding thermal comfort, the literature is mostly focused on residential and office buildings, whereas only relatively few research concerns retail trade buildings [16][17][18][19][20][21][22][23][24][25][26][27][28][29][30][31] as supermarkets, hypermarkets, department stores and shopping malls which strongly affect global energy consumptions. According to available data, yearly energy demand of supermarkets varies in the range from 400-500 kWh/m 2 (in Netherland [32], UK [33], USA [32] and Italy [34]) to 700 kWh/m 2 (in USA and Canada [32]) with an incidence of refrigerating equipment of about 45% [33,35,36] which correspond to about 4% of global electricity consumption [23,37,…”
Section: Introductionmentioning
confidence: 99%