Obtenção De Um Concentrado Proteico a Partir Do Bagaço De Malte Residual Da Produção De Cerveja

Vieira, Matheus Cardoso; Thys, Roberta Cruz Silveira; Brandelli, Adriano

doi:10.29327/cbcp2020.268090

Anais Do CBCP 2020 - Congresso on-Line Brasileiro De Tecnologia De Cereais E Panificação 2020

DOI: 10.29327/cbcp2020.268090

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Obtenção De Um Concentrado Proteico a Partir Do Bagaço De Malte Residual Da Produção De Cerveja

Matheus Cardoso Vieira¹,

Roberta Cruz Silveira Thys²,

Adriano Brandelli³

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Obtenção De Um Concentrado Proteico a Partir Do Bagaço De Malte Residual Da Produção De Cerveja

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