Obtaining Aroma from By-products and Effluents of the Food Industry

Athès, Violaine; Moussa, Marwen; Spinnler, Henry-Éric

doi:10.1007/978-3-031-54188-9_8

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Green Chemistry and Agro-Food Industry: Towards a Sustainable Bioeconomy 2024

DOI: 10.1007/978-3-031-54188-9_8

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Obtaining Aroma from By-products and Effluents of the Food Industry

Violaine Athès,

Marwen Moussa,

Henry-Éric Spinnler

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Obtaining Aroma from By-products and Effluents of the Food Industry

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References 62 publications

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