Obtaining and evaluating of enzymatic extracts from hairless canary seed (CDC Maria) as gluten-free bread-improving agents

Dios Sanz, E.; Sanmartino, T.; Campderrós, M. E.; Rodriguez Furlán, L. T.

doi:10.1007/s13197-023-05862-5

J Food Sci Technol

2023

DOI: 10.1007/s13197-023-05862-5

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Obtaining and evaluating of enzymatic extracts from hairless canary seed (CDC Maria) as gluten-free bread-improving agents

E. Dios Sanz,

T. Sanmartino,

M. E. Campderrós

et al.

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Obtaining and evaluating of enzymatic extracts from hairless canary seed (CDC Maria) as gluten-free bread-improving agents

Cited by 0 publications

References 43 publications

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