Saccharum officinarum
L.
exploitation
and processing result in different byproducts, such as filter cake
(FC). This study aimed to establish the most suitable experimental
conditions to obtain lipophilic bioactive compounds from FC industrial
residues, considering their high efficiency, cost-effectiveness, extraction
yield, composition, and physicochemical properties. Results indicated
that the most appropriate methodology consisted of the pretreatment
of the FC sample with H
2
SO
4
, followed by ethanolic
extraction (B6 method), avoiding energy-consumption FC drying steps
and providing ethanol recovery (approx. 90%). The obtained B6 extract
yield was 9.59 ± 0.27 g/100 g of FC dry weight, and this methodology
proved to be more efficient in obtaining fatty alcohols (20.28 ±
1.48 g/kg extract) and phytosterols (31.56 ± 0.18 g/kg extract)
while maintaining lower total monosaccharide concentration (26.19
± 1.82 mg/g extract). Furthermore, the geographically related
multivariate analysis in wax composition and antioxidant activity
was evaluated by comparing B6 waxes from Guariba (G) and Univalem
(U), both provided by Brazil and collected in June 2020. Overall,
the wax composition is affected, but the antioxidant activity is uncompromised,
which indicates that the optimized wax extraction method can be applied
to FC.