Observed Differences in Co2 Requirements Between Mammalian and Salmonid Fish Cell Lines

Kleeman, K T; Fryer, J. L.; Pilcher, K. S.

doi:10.1083/jcb.47.3.796

Cited by 10 publications

(2 citation statements)

References 14 publications

(12 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The combination of organic buffer and bicarbonate provided cell growth rates which in open dish cultures were comparable to those in bicarbonate and partial pressures of CO2. The need for CO2 of homeotherm vertebrate cells and some salmonid fish cells has been established (7). The fish cells with which we worked seem to have a similar requirement, and it appeared that their requirement can be met by bicarbonate.…”

Section: Resultsmentioning

confidence: 87%

Fish Viruses: Buffers and Methods for Plaquing Eight Agents Under Normal Atmosphere

Wolf¹,

Quimby²

1973

Applied Microbiology

View full text Add to dashboard Cite

Section: Resultsmentioning

confidence: 87%

Fish Viruses: Buffers and Methods for Plaquing Eight Agents Under Normal Atmosphere

Wolf¹,

Quimby²

1973

Applied Microbiology

View full text Add to dashboard Cite

“…64 With mammalian and avian cell culture systems a fourth gas input, carbon dioxide, in conjunction with bicarbonate, is usually required for pH control. 65,66 Because fish cells (1) can readily grow in atmospheric air 67,68 (Figure 2C) and ( 2) have high intracellular buffering capacity, 16 doubling these cells will likely involve managing only three gas inputs, oxygen, air, and nitrogen, and their associated impact on process dynamics inside the bioreactor. Managing three gases is less complex than managing four gases and bicarbonate buffering, simplifying process scale-up challenges such as CO 2 stripping 69 (see Note S1).…”

Section: Potential Advantages Of Targeting Fishmentioning

confidence: 99%

A More Open Approach Is Needed to Develop Cell-Based Fish Technology: It Starts with Zebrafish

Potter¹,

Smith

Vo³

et al. 2020

One Earth

View full text Add to dashboard Cite

The global demand for fish is rising and projected to increase for years to come. However, there is uncertainty whether this increased demand can be met by the conventional approaches of capture fisheries and fish farming because of wild stock depletion, natural resource requirements, and environmental impact concerns. One proposed complementary solution is to manufacture the same meat directly from fish cells, as cellbased fish. More than 30 ventures are competing to commercialize cell-based meat broadly, but the field lacks a foundation of shared scientific knowledge, which threatens to delay progress. Here, we recommend taking a research-focused, more open and collaborative approach to cell-based fish meat development that targets lean fish and an unlikely but very attractive candidate for accelerating research and development, the zebrafish. Although substantial work lies ahead, cell-based meat technology could prove to be a more efficient, less resource-intensive method of producing lean fish meat. ll

show abstract

Technology and uses of cell cultures from the tissues and organs of bony fish

1991

View full text Add to dashboard Cite

For a wide range of purposes, primary cell cultures and/or cell lines have been prepared from most tissues and organs of a small fraction of the estimated 20,000 species of bony fish. These cell cultures usually have been maintained with mammmalian sera. For many applications their usefulness would be enhanced by a more piscine and defined environment. However, the piscine equivalents of mammalian polypeptide growth and differentiation factors are largely unknown and are unlikely ever to be available commercially. In the future they might be obtained from the medium in which fish cells have been grown. Therefore, by being a potential source of fish polypeptide growth and differentiation factors, a cell line from a fish organ might be utilized as a Rossetta stone to decipher thein vitro proliferation and differentiation of other cells from this or other organs from the same or different species.

show abstract

Observed Differences in Co2 Requirements Between Mammalian and Salmonid Fish Cell Lines

Cited by 10 publications

References 14 publications

Fish Viruses: Buffers and Methods for Plaquing Eight Agents Under Normal Atmosphere

Fish Viruses: Buffers and Methods for Plaquing Eight Agents Under Normal Atmosphere

A More Open Approach Is Needed to Develop Cell-Based Fish Technology: It Starts with Zebrafish

Technology and uses of cell cultures from the tissues and organs of bony fish

Contact Info

Product

Resources

About