1977
DOI: 10.1016/s0034-5288(18)33260-0
|View full text |Cite
|
Sign up to set email alerts
|

Observations on the possible invasiveness of Clostridium botulinum for waterfowl

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

1978
1978
1980
1980

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 12 publications
0
1
0
Order By: Relevance
“…Spore suspension of Clostridium botulinum type C, Strain FH 6513 This strain, supplied by Dr T. A. Roberts, Meat Research Institute, Langford, Bristol, was isolated originally by Dr R. J. Gilbert, Food Hygiene Laboratory, Public Health Laboratory Service, Colindale, London. Its isolation, properties and storage, and the method of preparing spore suspensions were described by Graham & Smith (1977). The spore suspension was diluted in gelatin phosphate buffer (pH 6.6) to give a viable count of 3000 spores/ml; it was dispensed in 2 ml aliquots and stored at -20 "C. As required, one aliquot was thawed and diluted to contain 300 spores/ml.…”
Section: Mud Samplesmentioning
confidence: 99%
“…Spore suspension of Clostridium botulinum type C, Strain FH 6513 This strain, supplied by Dr T. A. Roberts, Meat Research Institute, Langford, Bristol, was isolated originally by Dr R. J. Gilbert, Food Hygiene Laboratory, Public Health Laboratory Service, Colindale, London. Its isolation, properties and storage, and the method of preparing spore suspensions were described by Graham & Smith (1977). The spore suspension was diluted in gelatin phosphate buffer (pH 6.6) to give a viable count of 3000 spores/ml; it was dispensed in 2 ml aliquots and stored at -20 "C. As required, one aliquot was thawed and diluted to contain 300 spores/ml.…”
Section: Mud Samplesmentioning
confidence: 99%