Abstract:Ripe oil palm fresh fruit bunch allows extraction of high-quality crude palm oil and kernel palm oil. As the fruit ripens, its surface color changes from black (unripe) or dark purple (unripe) to dark red (ripe). Thus, the surface color of the oil palm fresh fruit bunches may generally be used to indicate the maturity stage. Harvesting is commonly done by relying on human graders to harvest the bunches according to color and number of loose fruits on the ground. Non-destructive methods such as image processing… Show more
“…Disparities observed among previous studies indicate that classification accuracy is contingent upon several factors, including the size of training, testing, and validation datasets. For instance, studies employing small training datasets (comprising fewer than 1000 images) yield moderate to high classification accuracy [17][18][19][20]. Additionally, the choice of CNN algorithm significantly influences classification accuracy, with certain algorithms, such as YoLo, exhibiting notably high accuracy rates [18][19][20], albeit primarily designed for detection rather than classification tasks.…”
Section: Oil Palm Ripeness Classification Using Machine Learningmentioning
confidence: 99%
“…A comprehensive review of the related literature and research reveals the utilization of machine learning techniques for processing images to determine the ripeness levels of harvested oil palm fruits, categorized into multiple levels to aid in sorting and assessing the quality of factory purchases for setting purchase prices [17][18][19][20][21][22][23][24][25][26][27][28][29][30]. Notably, the evaluation of classification accuracy demonstrates the high precision achieved through machine learning, particularly with the application of deep learning algorithms [18][19][20][21][22][23][24][25][26]. However, despite these advancements, the analysis underscores several limitations in existing research.…”
Section: Introductionmentioning
confidence: 99%
“…However, despite these advancements, the analysis underscores several limitations in existing research. Notably, the absence of an application or platform capable of real-time data processing [17][18][19][20][21][22][23][24][25][26], reliance on a limited number of datasets for model creation leading to potential overfitting issues in practical scenarios [17,[21][22][23]28,29], and the lack of clarity regarding the number of datasets used for modeling and testing [24,25]. Furthermore, the digital images employed for classification predominantly feature harvested oil palm fruit with intact backgrounds, rendering them unsuitable for on-tree oil palm fruit classification [17][18][19][20][21][22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…Notably, the absence of an application or platform capable of real-time data processing [17][18][19][20][21][22][23][24][25][26], reliance on a limited number of datasets for model creation leading to potential overfitting issues in practical scenarios [17,[21][22][23]28,29], and the lack of clarity regarding the number of datasets used for modeling and testing [24,25]. Furthermore, the digital images employed for classification predominantly feature harvested oil palm fruit with intact backgrounds, rendering them unsuitable for on-tree oil palm fruit classification [17][18][19][20][21][22][23][24][25][26]. While some research endeavors have proposed the development of real-time monitoring applications for oil palm fruit ripeness [30], these initiatives are not without limitations, as the proposed models remain static and unmodifiable, potentially impacting their accuracy during real-world applications.…”
Oil palm cultivation thrives as a prominent agricultural endeavor within the southern region of Thailand, where the country ranks third globally in production, following Malaysia and Indonesia. The assessment of oil palm bunch ripeness serves various purposes, notably in determining purchasing prices, pre-harvest evaluations, and evaluating the impacts of disasters or low market prices. Presently, two predominant methods are employed for this assessment, namely human evaluation, and machine learning for ripeness classification. Human assessment, while boasting high accuracy, necessitates the involvement of farmers or experts, resulting in prolonged processing times, especially when dealing with extensive datasets or dispersed fields. Conversely, machine learning, although capable of accurately classifying harvested oil palm bunches, faces limitations concerning its inability to process images of oil palm bunches on trees and the absence of a platform for on-tree ripeness classification. Considering these challenges, this study introduces the development of a classification platform leveraging machine learning (deep learning) in conjunction with geospatial analysis and visualization to ascertain the ripeness of oil palm bunches while they are still on the tree. The research outcomes demonstrate that oil palm bunch ripeness can be accurately and efficiently classified using a mobile device, achieving an impressive accuracy rate of 99.89% with a training dataset comprising 8779 images and a validation accuracy of 96.12% with 1160 images. Furthermore, the proposed platform facilitates the management and processing of spatial data by comparing coordinates derived from images with oil palm plantation data obtained through crowdsourcing and the analysis of cloud or satellite images of oil palm plantations. This comprehensive platform not only provides a robust model for ripeness assessment but also offers potential applications in government management contexts, particularly in scenarios necessitating real-time information on harvesting status and oil palm plantation conditions.
“…Disparities observed among previous studies indicate that classification accuracy is contingent upon several factors, including the size of training, testing, and validation datasets. For instance, studies employing small training datasets (comprising fewer than 1000 images) yield moderate to high classification accuracy [17][18][19][20]. Additionally, the choice of CNN algorithm significantly influences classification accuracy, with certain algorithms, such as YoLo, exhibiting notably high accuracy rates [18][19][20], albeit primarily designed for detection rather than classification tasks.…”
Section: Oil Palm Ripeness Classification Using Machine Learningmentioning
confidence: 99%
“…A comprehensive review of the related literature and research reveals the utilization of machine learning techniques for processing images to determine the ripeness levels of harvested oil palm fruits, categorized into multiple levels to aid in sorting and assessing the quality of factory purchases for setting purchase prices [17][18][19][20][21][22][23][24][25][26][27][28][29][30]. Notably, the evaluation of classification accuracy demonstrates the high precision achieved through machine learning, particularly with the application of deep learning algorithms [18][19][20][21][22][23][24][25][26]. However, despite these advancements, the analysis underscores several limitations in existing research.…”
Section: Introductionmentioning
confidence: 99%
“…However, despite these advancements, the analysis underscores several limitations in existing research. Notably, the absence of an application or platform capable of real-time data processing [17][18][19][20][21][22][23][24][25][26], reliance on a limited number of datasets for model creation leading to potential overfitting issues in practical scenarios [17,[21][22][23]28,29], and the lack of clarity regarding the number of datasets used for modeling and testing [24,25]. Furthermore, the digital images employed for classification predominantly feature harvested oil palm fruit with intact backgrounds, rendering them unsuitable for on-tree oil palm fruit classification [17][18][19][20][21][22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…Notably, the absence of an application or platform capable of real-time data processing [17][18][19][20][21][22][23][24][25][26], reliance on a limited number of datasets for model creation leading to potential overfitting issues in practical scenarios [17,[21][22][23]28,29], and the lack of clarity regarding the number of datasets used for modeling and testing [24,25]. Furthermore, the digital images employed for classification predominantly feature harvested oil palm fruit with intact backgrounds, rendering them unsuitable for on-tree oil palm fruit classification [17][18][19][20][21][22][23][24][25][26]. While some research endeavors have proposed the development of real-time monitoring applications for oil palm fruit ripeness [30], these initiatives are not without limitations, as the proposed models remain static and unmodifiable, potentially impacting their accuracy during real-world applications.…”
Oil palm cultivation thrives as a prominent agricultural endeavor within the southern region of Thailand, where the country ranks third globally in production, following Malaysia and Indonesia. The assessment of oil palm bunch ripeness serves various purposes, notably in determining purchasing prices, pre-harvest evaluations, and evaluating the impacts of disasters or low market prices. Presently, two predominant methods are employed for this assessment, namely human evaluation, and machine learning for ripeness classification. Human assessment, while boasting high accuracy, necessitates the involvement of farmers or experts, resulting in prolonged processing times, especially when dealing with extensive datasets or dispersed fields. Conversely, machine learning, although capable of accurately classifying harvested oil palm bunches, faces limitations concerning its inability to process images of oil palm bunches on trees and the absence of a platform for on-tree ripeness classification. Considering these challenges, this study introduces the development of a classification platform leveraging machine learning (deep learning) in conjunction with geospatial analysis and visualization to ascertain the ripeness of oil palm bunches while they are still on the tree. The research outcomes demonstrate that oil palm bunch ripeness can be accurately and efficiently classified using a mobile device, achieving an impressive accuracy rate of 99.89% with a training dataset comprising 8779 images and a validation accuracy of 96.12% with 1160 images. Furthermore, the proposed platform facilitates the management and processing of spatial data by comparing coordinates derived from images with oil palm plantation data obtained through crowdsourcing and the analysis of cloud or satellite images of oil palm plantations. This comprehensive platform not only provides a robust model for ripeness assessment but also offers potential applications in government management contexts, particularly in scenarios necessitating real-time information on harvesting status and oil palm plantation conditions.
“…You Only Look Once (YOLO) is a high-speed object detection model which quickly generates object location and classification. YOLOv3 is a version of the YOLO model that works well for detecting small objects using multi-scale prediction [13][14][15]. This is necessary because the ball object to be detected appear small when capture by the camera.…”
Measuring viscosity can be done using either Tracker software or a digital viscometer. However, the Tracker software proved to be ineffective due to the need to manually set the object’s center point for obtaining its final velocity. On the other hand, the digital viscometer was costly. Hence, a novel approach is needed to measure viscosity with high precision, efficiency, and affordability. To tackle these concerns, the study combined measuring instruments and computer programming with YOLOv3. The YOLOv3 model was applied to measure the B30 Biodiesel viscosity in a falling ball viscometer. The stages were: using a 10.07 mm ball size, the YOLOv3 model tracked the iron ball in the experimental videos to obtain the velocity. Next, based on the velocity, B30 biodiesel viscosity can be obtained. The formula of velocity and viscosity of the falling ball viscometer is integrated into the algorithm. The results are then compared to the reference data. The result showed that the final velocity and viscosity error relative were 1.30% and 2.04%. With an error relative below 5%, The data indicates that the algorithm effectively measures the velocity and viscosity of B30 biodiesel. This study was provided as a foundation for automatization in the quality control process for the biodiesel industry.
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