2011
DOI: 10.1111/j.1749-6632.2011.06094.x
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Obesity‐induced metabolic stresses in breast and colon cancer

Abstract: Epidemiological studies have suggested that excess body weight gain may be a major risk factor for colon and breast cancer. A positive energy balance creates metabolic stresses, including the excess production of reactive oxygen species (ROS), hyperinsulinemia, the elevated adipokine secretion, and increased gut permeability. Obesity is a risk factor for breast cancer in postmenopausal women, and overweight women are more likely to have poor outcomes. The higher circulating concentration of insulin-like growth… Show more

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Cited by 65 publications
(42 citation statements)
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“…Another dietary risk factor for colorectal cancer is high fat (30). Expression profiling in mice revealed significant differences for genes downstream of PPARA, a major regulator of lipid and glucose metabolism.…”
Section: Discussionmentioning
confidence: 99%
“…Another dietary risk factor for colorectal cancer is high fat (30). Expression profiling in mice revealed significant differences for genes downstream of PPARA, a major regulator of lipid and glucose metabolism.…”
Section: Discussionmentioning
confidence: 99%
“…Overall, IGF-1 has been linked with cell survival (anti-apoptosis) in addition to tumor cell growth (Yu and Rohan, 2000;Godsland, 2010). This occurs primarily through activation of PI3K/Akt and MAPK/p38 pathways (Sung et al, 2011). D'Esposito et al (2012) reported IGF-1's release from adipocytes can be regulated by the presence of glucose and fatty acids such as palmitate or oleate (D'Esposito et al, 2012).…”
Section: Obesitymentioning
confidence: 99%
“…Misawa et al (2012b) speculated that Aloe-sterols in bioactive molecules containing Aloe vera were the main active ingredients with anti-obesity effects in a high-fat diet-induced obesity rat model. Recent epidemiological studies have also reported that obesity may be a major risk factor in many cancers, especially cancers of the colon and breast (Sung et al, 2011). Lophenol and cycloartanol, two kinds of Aloe-sterols, reduced visceral fat accumulation and improved hyperlipidemia and hyperglycemia in ZDF rats fed a high-fat diet (Misawa et al, 2008).…”
Section: Discussionmentioning
confidence: 99%