2022
DOI: 10.3390/nu14101997
|View full text |Cite
|
Sign up to set email alerts
|

Obese Women Have a High Carbohydrate Intake without Changes in the Resting Metabolic Rate in the Luteal Phase

Abstract: Hormonal changes are caused by the menstrual cycle phases, which influence resting metabolic rate and eating behavior. The aim of the study was to determine resting metabolic rate (RMR) and its association with dietary intake according to the menstrual cycle phase in lean and obese Chilean women. This cross-sectional analytical study included 30 adult women (15 lean and 15 with obesity). Body composition was measured with a tetrapolar bioelectrical impedance meter. Nutritional status was determined by adiposit… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
3

Relationship

2
1

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 40 publications
(49 reference statements)
0
3
0
Order By: Relevance
“…To control the effect of the menstrual cycle on body composition and resting metabolic rate (RMR), all measurements were taken by the same evaluator between days 6 and 13 of the follicular phase of the menstrual cycle; this period was obtained from the analysis of each participant’s menstrual cycle [ 17 ]. The anthropometric measurements of weight and height [ 18 ] used the cutoff points established by the World Health Organization (WHO) [ 19 ].…”
Section: Methodsmentioning
confidence: 99%
“…To control the effect of the menstrual cycle on body composition and resting metabolic rate (RMR), all measurements were taken by the same evaluator between days 6 and 13 of the follicular phase of the menstrual cycle; this period was obtained from the analysis of each participant’s menstrual cycle [ 17 ]. The anthropometric measurements of weight and height [ 18 ] used the cutoff points established by the World Health Organization (WHO) [ 19 ].…”
Section: Methodsmentioning
confidence: 99%
“…Basal metabolic rate (BMR) accounts for 60-75% of total energy expenditure and can be defined as the minimum rate of energy expenditure in an awake, relaxed person lying on a bed in a thermoneutral environment after an overnight fast [4]. The accurate assessment of the BMR of an individual or a certain population is essential for the development of national energy requirement recommendations and patient management [5,6].…”
Section: Introductionmentioning
confidence: 99%
“…The principal determinant factors of BMR include fat-free mass (FFM), body size, age, sex, and hormone production [ 4 ], with FFM as the main determinant [ 5 ]. However, body fat also influences BMR according to studies conducted with youth, middle-aged adults [ 6 ], and persons with obesity [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%