Oat protein: Review of structure-function synergies with other plant proteins

McLauchlan, Jennifer; Tyler, Arwen I.I.; Chakrabarti, Buddhapriya; Orfila, Caroline; Sarkar, Anwesha

doi:10.1016/j.foodhyd.2024.110139

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110139

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Oat protein: Review of structure-function synergies with other plant proteins

Jennifer McLauchlan,

Arwen I.I. Tyler,

Buddhapriya Chakrabarti

et al.

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Flourless plant-based egg analogue based on protein and curdlan: Thermogel behavior regulation and foam stabilization analysis

Hu,

Meng

2024

Food Hydrocolloids

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Flourless plant-based egg analogue based on protein and curdlan: Thermogel behavior regulation and foam stabilization analysis

Hu,

Meng

2024

Food Hydrocolloids

View full text Add to dashboard Cite

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Oat protein: Review of structure-function synergies with other plant proteins

Cited by 1 publication

References 204 publications

Flourless plant-based egg analogue based on protein and curdlan: Thermogel behavior regulation and foam stabilization analysis

Flourless plant-based egg analogue based on protein and curdlan: Thermogel behavior regulation and foam stabilization analysis

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